GINGER CARROTS
"Ginger adds extra zing to this bright orange side dish," relates Joyce Guth of Mohnton, Pennsylvania. "It goes especially well with a ham dinner."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place carrots and 1 in. of water in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and keep warm. , In the same pan, combine the cornstarch, sugar, salt and ginger. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter until melted. Add carrots and toss to coat.
Nutrition Facts : Calories 99 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 355mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Denis Emmanuel
[email protected]I've never been a fan of carrots, but this recipe changed my mind. The ginger-honey glaze is amazing!
Michael Babatunde
[email protected]I thought this recipe was just okay. The carrots were a bit bland and the ginger flavor was not very strong.
Mia bella Grace liano
[email protected]This recipe was easy to follow and the carrots turned out great! I will definitely be making this again.
Dom Mullett
[email protected]I'm not a big fan of carrots, but this recipe made me a believer! The ginger and honey glaze really takes them to the next level.
MDSHOHAGH MDSHOHAGH
[email protected]The carrots were a bit too sweet for my taste, but otherwise this recipe was good.
smm sajith
[email protected]I love the combination of ginger and carrots. This recipe is a great way to enjoy these healthy vegetables.
Shams Dawar
[email protected]This recipe is a great way to use up leftover carrots. I added a bit of extra ginger and garlic, and it turned out really well.
Jokis Jokis
[email protected]Meh.
Rn Rj
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always cooked perfectly and the ginger-honey glaze is divine. I highly recommend it!
Anas Abu Houf
[email protected]Easy to follow recipe and the carrots were delicious!
Mason Carlisle
[email protected]This recipe was a hit! The carrots turned out so flavorful and tender, and the ginger added a nice kick. I served it with roasted chicken and it was a perfect side dish.