GINGER BRAN MUFFINS
Steps:
- Pour boiling water over the bran cereal in a mixing bowl. Stir to mix and let stand 5 minutes. Add the oil, sugar, egg, buttermilk, grated ginger and raisins to the bran and mix well. In a small bowl, mix together the flour and baking soda. Stir into the bran mixture and mix well. The batter can be kept tightly covered in the refrigerator for about a week. To bake, preheat the oven to 400 degrees. Lightly oil a muffin tin if you are making all 6 muffins or place a foil muffin cup in a custard cup if you are baking just one muffin. Don't stir the batter if it has been keeping in the refrigerator. Fill the muffin tin or muffin cups 2/3 full of batter. Bake the muffins for 12 - 14 minutes or until the top springs lightly back to the touch.
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Ezeonu Johnpaul
[email protected]These muffins were a hit at my party! They were moist and flavorful, with a perfect balance of sweetness and spice. Everyone loved them.
Haseeb Khan Lashari
[email protected]These muffins were a bit too dense for my taste. I think I would add more baking powder next time. The ginger flavor was good, but I would have liked it to be a bit stronger.
Asghar 622
[email protected]I was pleasantly surprised by how good these muffins were. I'm not usually a fan of bran muffins, but these were light and fluffy with a nice ginger flavor. I will definitely be making these again.
Kashi Kaif
[email protected]These muffins were delicious! I loved the combination of ginger and bran. They were also very easy to make. I will definitely be making these again.
Seyram Blinks
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg or some applesauce next time. The ginger flavor was good, but I would have liked it to be a bit stronger.
Rashi Lakmini
[email protected]I made these muffins for breakfast and they were perfect. They were light and fluffy, with a nice ginger flavor. I will definitely be making these again.
Bikram Poudel
[email protected]These muffins were a hit at my party! They were moist and flavorful, with a perfect balance of sweetness and spice. Everyone loved them.
Jody Kirkland
[email protected]These muffins were a bit too dense for my taste. I think I would add more baking powder next time. The ginger flavor was good, but I would have liked it to be a bit stronger.
Cwod Bwoy ug (Nigga bwoy)
[email protected]I was pleasantly surprised by how good these muffins were. I'm not usually a fan of bran muffins, but these were light and fluffy with a nice ginger flavor. I will definitely be making these again.
Enrique Jackson
[email protected]These muffins were delicious! I loved the combination of ginger and bran. They were also very easy to make. I will definitely be making these again.
Dawn Nix
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. The ginger flavor was good, but I would have liked it to be a bit stronger.
Mecems bardewa
[email protected]I made these muffins with my kids and they had a blast. They loved mixing the ingredients and pouring the batter into the muffin tins. The muffins turned out great - moist and flavorful. We will definitely be making these again.
Pant Bhawani
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg or some applesauce next time. The ginger flavor was good, but I would have liked it to be a bit stronger.
Mdmehedihasan Samiul
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. The ginger flavor was just right - not too overpowering. I will definitely be making these again.
Devon Scott
[email protected]I'm not usually a fan of bran muffins, but these were surprisingly good. They were light and fluffy, with a nice moist crumb. The ginger flavor was subtle but noticeable, and the bran added a nice texture and chewiness. I will definitely be making th
terhemba Peter
[email protected]These ginger bran muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and spice. I loved the crunch of the bran and the subtle hint of ginger. I will definitely be making these again.