GINGER BISCUITS
My English cousin in Yorkshire sent me this old-fashioned recipe for buttery ginger cookies (or "biscuits" if you're British). You'll love the taste!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine baking mix or flour, sugar, ginger, soda and salt. Using hands, rub egg into mixture. , In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead. Roll heaping teaspoonfuls into small balls. Place 2 in. apart on greased baking sheets. , Bake at 325° for 12-15 minutes. Cookies will flatten and "crackle" when done.
Nutrition Facts : Calories 140 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 327mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Dinna Gray
[email protected]These biscuits are delicious, but they're a bit too time-consuming to make. I think I'll try finding a simpler recipe next time.
Mola Dad
[email protected]I'm so glad I found this recipe. These ginger biscuits are now my go-to holiday cookie.
Alerda Nika
[email protected]These biscuits are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tamara Regis
[email protected]I love how easy these biscuits are to make. I can always whip up a batch when I'm craving something sweet.
murial namaldeniya
[email protected]These biscuits are the perfect addition to a cup of tea on a cold winter day.
Wosen Woldye
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as good as I hoped. They were a bit too crumbly.
Shenoo
[email protected]I made these biscuits for a Christmas party and they were a huge hit! Everyone loved them.
Rashi akter
[email protected]These biscuits are a bit too dry for my taste. I think I'll try adding a little more butter next time.
Sithil Liyanage
[email protected]I was a bit skeptical about making these biscuits because I'm not a huge fan of ginger. But I'm so glad I tried them! They're the perfect balance of sweet and spicy.
buddyr321
[email protected]These biscuits are delicious! The ginger flavor is just right and they're not too sweet. I'll definitely be making them again.
md shaikh
[email protected]I've made these ginger biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Rukeya Wentzel
[email protected]These ginger biscuits are the perfect holiday treat! They're crispy, chewy, and full of flavor. I love the combination of ginger, cinnamon, and cloves.