GINGER BISCOTTI WITH PISTACHIOS
Categories Cookies Food Processor Ginger Dessert Bake Almond Pistachio Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 36
Number Of Ingredients 12
Steps:
- Butter and flour large baking sheet. Finely grind almonds with flour, ginger and baking powder in processor. Beat butter, brown sugar and 1/4 cup sugar in large bowl until well blended. Add orange peel, egg and vanilla and beat well. Add dry ingredients and beat until just blended. Stir in pistachios.
- Divide dough in half. Using floured hands, roll each half on lightly floured surface into 1/2-inch log. Arrange logs on prepared sheet, spacing 4 inches apart. Cover with plastic wrap and refrigerate until cold, about 1 hour.
- Preheat oven to 350°F. Brush dough logs with some of egg glaze. Sprinkle with 2 teaspoons of sugar. Bake until deep golden brown and firm to touch, about 30 minutes (logs will spread during baking). Transfer baking sheet to rack and cool logs 10 minutes. Reduce oven temperature to 300°F.
- Using serrated knife, cut logs crosswise into 1/2-inch-thick slices. Arrange slices cut side down on baking sheet. Bake until deep golden on top, about 12 minutes. Turn biscotti over and bake until deep golden, about 12 minutes. Transfer biscotti to rack and cool completely. (Can be prepared 3 days ahead. Store in airtight container at room temperature.)
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Lewis Moorhead
[email protected]These biscotti are delicious! The ginger and pistachio flavors are a perfect combination. I love the way they crumble in my mouth.
Iceis Mckenzie
[email protected]These biscotti were amazing! They were the perfect combination of crispy and chewy. The ginger and pistachio flavors were perfectly balanced. I'll definitely be making these again.
Sadek Shikder
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ibrahim Ben Hfaiedh
[email protected]I'm not usually a fan of biscotti, but these were really good. The ginger and pistachio flavors were a nice change from the traditional almond or chocolate flavors.
Kemisola Medaiyedu
[email protected]These biscotti are so flavorful and delicious. I love the combination of ginger and pistachio. They're the perfect treat to have with a cup of coffee or tea.
Rose Ada
[email protected]I've never made biscotti before, but these were really easy to make. They turned out great! I'll definitely be making these again.
Celine Kalungi
[email protected]These biscotti are delicious! I love the combination of ginger and pistachio. They're the perfect treat to have with a cup of coffee or tea.
Georgeen Witbooi
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Md SAGOR SAGOR
[email protected]I'm not a big fan of ginger, but I decided to give these biscotti a try anyway. I'm so glad I did! The ginger flavor is subtle and perfectly balanced by the sweetness of the pistachios. These are the best biscotti I've ever had.
ahmed dhaif
[email protected]These biscotti are amazing! They're so flavorful and the texture is perfect. I love the combination of ginger and pistachio. I'll definitely be making these again.
Becky Ramos
[email protected]I was looking for a new biscotti recipe to try, and I'm so glad I found this one. The ginger and pistachio flavors are so unique and delicious. I'll definitely be making these again.
Sohaib Ijaz
[email protected]These biscotti are delicious! The ginger and pistachio flavors are a perfect combination, and they're the perfect texture - crispy on the outside and chewy on the inside. I'll definitely be making these again.
Gudissa Gabissa
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect treat to have with a cup of coffee or tea.
Nazirul Islam
[email protected]These biscotti were a hit at my holiday party! Everyone loved the unique flavor combination and the festive green color. They're also really easy to make, which is a bonus.
Aftab Butt
[email protected]I'm not usually a fan of biscotti, but these were a game-changer. They're so light and airy, and the ginger and pistachio flavors are perfectly balanced. I'll definitely be making these again.
jamara keys
[email protected]These biscotti are amazing! They're crispy and flavorful, with the perfect balance of sweetness and spice. I love the addition of pistachios, which gives them a nice crunch and nutty flavor.