GINGER BEETS AND CARROTS
I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the-garden harvest. Plus, the ginger adds great flavor and health benefits. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place vegetables in a greased 15x10x1-in. baking pan. Whisk remaining ingredients; drizzle over vegetables. Toss to coat. Bake until carrots and beets are crisp-tender, 15-20 minutes.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 379mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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George Patterson
[email protected]I can't wait to try this recipe! It looks so good.
Juaber Khan
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Kimberly Hinson
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great way to get your daily dose of vegetables.
Oluwatobi Idotoke
[email protected]This dish is perfect for a fall dinner party. It's hearty and comforting, but also light and refreshing.
All types Of Vedio
[email protected]I love the vibrant colors of this dish. It's so visually appealing!
ROY MTR
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be making this again.
Brenda Swedeen
[email protected]I used parsnips instead of carrots and it was just as delicious. This dish is so versatile!
Parvaiz Ahmad
[email protected]I added a bit of honey to the glaze and it was even better! The sweetness really complemented the earthy flavors of the vegetables.
Rachel Ross
[email protected]I made this dish exactly as written and it turned out perfectly. The flavors were well-balanced and the vegetables were cooked to perfection.
Kit Ak
[email protected]This is one of my favorite recipes! I love the simplicity of the ingredients and the delicious results.
Matthew Garcia
[email protected]I'm not a huge fan of beets, but this dish was amazing! The ginger and carrots really balanced out the earthy flavor of the beets.
shoukat ali aziz
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Sabina McConnell
[email protected]This dish was so flavorful and easy to make! I loved the combination of ginger, beets, and carrots. I will definitely be making this again.