GINGER BEETS
Steps:
- In a pot, combine the sugar, cornstarch, ginger; vinegar, cider, and the reserved beet liquid. Bring to a boil and cook, stirring constantly, until thick and clear. Add butter, salt, and raisins, and lastly, beets. Heat thoroughly and serve.
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#time-to-make #main-ingredient #preparation #vegetables #dietary #4-hours-or-less
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Boldgerel Ganbold
boldgerel_g@yahoo.comThese ginger beets were the worst thing I've ever eaten. I would not recommend this recipe to anyone.
Nur Muhumed
mnur@yahoo.comI'm sorry, but these ginger beets were not good. I would not make them again.
village culture
village-culture6@hotmail.comThis recipe is a fail. The beets were hard and the glaze was too sweet.
Bilal Asghar
ba@hotmail.frI followed the recipe exactly and the ginger beets turned out terrible. I would not recommend this recipe.
Tanya Nonna Buttaccio
t_buttaccio@hotmail.comThese ginger beets were a waste of time and ingredients. I will not be making them again.
CQS rip off
r-cqs93@yahoo.comI was disappointed with these ginger beets. The beets were tough and the glaze was bland.
Rashed Khan Robi
robi-r10@hotmail.comI thought these ginger beets were just okay. The glaze was a bit too thick for my liking.
Dennis Macharia Njanja
njanja@hotmail.comThese ginger beets were a bit too sweet for my taste, but they were still good.
Caleb B
b36@yahoo.comI'm not a huge fan of beets, but I really enjoyed these ginger beets. The glaze was especially good.
Mario Garcia
mario@gmail.comThese ginger beets are a great way to get your daily dose of vegetables. They're healthy and delicious!
Cosmo KE
cosmo26@hotmail.comI love this recipe! The beets are always so flavorful and the glaze is to die for.
leslie moses
l.m@yahoo.comThese ginger beets were the perfect side dish for my roasted chicken. They were sweet, tangy, and just a little bit spicy.
Blake Kiggin
kiggin.b@hotmail.co.ukI was a little hesitant to try this recipe, but I'm so glad I did. The beets were perfectly tender and the glaze was delicious.
hana hatem
h-hana@yahoo.comThese beets were so good! I'm definitely going to add this recipe to my regular rotation.
Araceli Rodriguez
a@gmail.comI'm not usually a fan of beets, but these ginger beets were amazing! I'll definitely be making them again.
Brylon Warren
brylon84@gmail.comThis recipe is easy to follow and the results are delicious. I especially love the ginger-soy glaze.
John Mensa
j.m@gmail.comI've made this recipe several times and it always turns out great. The beets are always tender and flavorful.
Zidii Pathan
pathan.zidii81@gmail.comThese ginger beets were a hit at my dinner party! The combination of sweet, tangy, and spicy was perfect.