GINGER ASIAN BEEF
Hamburger Helper® beef pasta provides a simple addition to a no-fuss beef skillet that's ready in 30 minutes. Perfect if you love Asian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir in sauce mix and uncooked pasta (from Hamburger Helper box), water, soy sauce, honey and ginger. Heat to boiling, stirring occasionally.
- Stir in frozen vegetables; reduce heat. Cover; simmer 10 minutes, stirring occasionally. Uncover; cook until sauce is desired thickness.
Nutrition Facts : Calories 310, Carbohydrate 31 g, Cholesterol 55 mg, Fiber 3 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 6 g, TransFat 1/2 g
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SK Penic Babu
[email protected]The beef was tough and the sauce was bland.
Devil gamer
[email protected]This dish was a disappointment.
Lean Myburgh
[email protected]I will definitely be making this again.
Nofisatu Omotoke
[email protected]The ginger and garlic really came through in the flavor of the beef.
Nimco Halgan
[email protected]This recipe was easy to follow and the end result was delicious!
Riyad Aalam
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and juicy.
Rukhsana Ousaf
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the sauce was delicious.
Riley watkins
[email protected]Not a fan. The beef was dry and the sauce was too sweet for my taste.
Miqa cutooo
[email protected]This dish was a disappointment. The beef was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Sagar Budha magar
[email protected]This recipe was easy to follow and the end result was delicious! The ginger and garlic really came through in the flavor of the beef. I will definitely be making this again.
Diana Ferreia
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and tangy. I usually serve it over rice or noodles.
Deepthika Roshani
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the sauce was delicious. I served it over jasmine rice and it was a perfect meal.
Nabila Hsn Kousin
[email protected]Not a fan. The beef was dry and the sauce was too sweet for my taste.
Vic Bacon
[email protected]This dish was a disappointment. The beef was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Billa Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The beef is always tender and the sauce is flavorful and tangy. I usually serve it over rice or noodles.
Sp Shanto
[email protected]This recipe was easy to follow and the end result was amazing! The ginger and garlic really came through in the flavor of the beef. I will definitely be making this again.
mari A
[email protected]I made this dish last night and it was delicious! The beef was tender and juicy, and the sauce was flavorful and tangy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Malik Ikram
[email protected]This Asian beef dish was a hit with my family! The ginger and garlic flavors were perfectly balanced, and the sauce was flavorful but not too heavy. I served it over jasmine rice, and it was the perfect meal for a busy weeknight.