GINGER APPLES

Ginger Apples image

Provided by Food Network

Categories dessert

Time 1h40m

Yield About 2 quarts or 4 pints

Number Of Ingredients 5

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Ingredients

1 1/2 cups water
1/4 cup lemon juice
8 pounds firm pie apples
1 cup sugar
1/4 cup crystallized ginger

Steps:

In large non-aluminum kettle, combine water and lemon juice. Peel and core apples; cut into eighths and place immediately into lemon water.
Add sugar and ginger; bring mixture to boiling over high heat, stirring constantly. Reduce heat to low and cook, uncovered, 10 minutes, stirring constantly.
Meanwhile, sterilize 2 quart or 4 pint jars and the necessary lids, and bands, according to manufacturer's directions. With slotted spoon, divide apples and ginger among sterilized jars. Fill with hot syrup leaving 1/2 inch space at top of jar. Wipe rims of jars to remove any syrup and seal with lids and bands.
Process jars in boiling water bath for 20 minutes (both quarts or pints). Remove jars from water bath, tighten lids immediately, and set aside to cool completely. Label jars and store in cool, dry place

ellelanoir cunningham

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I'm so glad I found this recipe. It's a great way to use up leftover apples, and it's also a delicious and healthy snack. I will definitely be making this recipe again and again.

Gamer Zakir777

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This is the best ginger apple recipe I've ever tried. The flavors are perfectly balanced, and the sauce is to die for. I will definitely be making this recipe again and again.

Ibrahim Saudi

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I love how versatile this recipe is. I've used it to make everything from breakfast to dessert. It's always a hit, no matter how I serve it.

Lucia Jaime

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This is a great recipe for a healthy snack. The ginger apples are a good source of fiber and antioxidants, and they're also low in calories.

Dennis

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This recipe is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and tangy sauce, and they always ask for seconds.

Jariel Garcia

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I'm not a big fan of ginger, but I really enjoyed this recipe. The ginger flavor is subtle and not overpowering. The apples add a nice sweetness to the dish.

Evo

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This recipe is a great way to use up leftover ginger. I always have some ginger leftover from other recipes, and this is a great way to use it up and avoid waste.

Harem Star jawhar

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I love the combination of ginger and apples in this recipe. The ginger adds a nice kick, while the apples add a touch of sweetness. It's the perfect balance of flavors.

TULASA RAI

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This is a great recipe for a quick and easy dessert. The ginger apples are delicious and can be served warm or cold.

Stockton Renschler

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I made this recipe for a brunch party and it was a hit! The ginger apples were a refreshing and flavorful addition to the meal.

Ben Dende

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This recipe is a great way to add some variety to your breakfast routine. The ginger apples are a delicious and healthy way to start your day.

Connor Hall

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I was looking for a new way to cook apples, and this recipe caught my eye. I'm so glad I tried it! The ginger apples were delicious and so easy to make. I will definitely be making this recipe again.

Hinza Ali

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I made this recipe for my family and they all loved it. My kids especially loved the sweet and tangy sauce. I will definitely be making this recipe again.

Tabitha Lynn Singleton

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This recipe is a great way to use up leftover apples. I had a few apples that were starting to go bad, and this recipe was the perfect way to use them up. The ginger apples were delicious and made a great snack.

Bridget Earl

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I'm not usually a fan of ginger, but I decided to give this recipe a try. I'm glad I did! The ginger flavor was subtle and not overpowering. The apples added a nice sweetness to the dish.

Noli Nushi

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I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out perfectly. The ginger apples were a great addition to my pork chops.

Bishal Banjade

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This was my first time cooking with ginger, and I was pleasantly surprised at how well it worked with the apples. The dish was flavorful and delicious. I will definitely be experimenting with ginger in other recipes.

Salma Abdallat

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I made this recipe for a dinner party and everyone loved it. The ginger gave the dish a nice kick, and the apples added a touch of sweetness. I highly recommend this recipe!