GINGER APPLE CHICKEN STIR-FRY
Make and share this Ginger Apple Chicken Stir-Fry recipe from Food.com.
Provided by Chris Reynolds
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat sesame oil in nonstick skillet or wok. Add garlic and ginger, and stir for about 30 seconds.
- Add chicken and cook in hot oil 4 to 5 minutes, or until chicken is no longer pink.
- Remove chicken from skillet. Add pea pods, red pepper, and mushrooms, and cook, stirring, until tender-crisp, about 3 minutes. Sprinkle with pepper.
- Combine applesauce, vinegar, soy sauce, cornstarch, and chicken broth.
- Add chicken to vegetables, add sauce mixture and sliced apples, and cook until sauce is thickened and clear, about 4 minutes. Serve over steamed rice.
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Sanwedana Official
[email protected]This stir-fry was amazing! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the combination of ginger and apple, and the addition of bell peppers and carrots added a nice crunch. I will definitely be making this again
Kayla Steel
[email protected]This stir-fry was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.
Shahida Akter
[email protected]I've made this stir-fry several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of ginger, apple, and chicken. I definitely recommend this recipe.
Mdalamin Mdalamin
[email protected]This stir-fry was a bit bland for my taste. I would recommend adding more spices or herbs next time.
Muneerah Levendal
[email protected]I'm not a big fan of ginger, but I thought this stir-fry was still really good. The chicken was tender and the sauce was flavorful. I served it over rice and it was a great meal.
herc ules
[email protected]Overall, this stir-fry was a good meal. It was easy to make and the flavors were nice. I would recommend it to others.
Rizwan Okz
[email protected]This stir-fry was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
James W. R. Carrier
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken next time.
Adebisi Abosede
[email protected]This stir-fry was easy to make and so flavorful! I loved the combination of sweet and savory. I will definitely be making this again.
Madushan Wijenayaka
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
George Sarfo
[email protected]This stir-fry was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the combination of ginger and apple, and the addition of bell peppers and carrots added a nice crunch. I will definitely be makin