GINGER AND WHITE ASPARAGUS STIR-FRY
Steps:
- 1. In a small bowl, combine the honey, lemon juice, garlic chili sauce, soy sauce, red pepper flakes and ground ginger. Whisk or mix together well. Set in pork and coat completely. Set bowl in refrigerator to marinate.Begin presoaking noodles in warm water.Begin chopping vegetables. 2.After 45 minutes, preheat a wok with the oil over medium high heat until very hot. Add onion and ginger root and stir-fry 2-3 minutes or until very aromatic. Add pork with marinade and stir-fry for 2 minutes. 3. Add water chestnuts,white asparagus and noodles and stir-fry 2 minutes. Add broccoli and green onion and stir-fry one to two mintues. Serve in wok on a trivet or in a nice serving platter.
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Brantley Amburn
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Xee Nasir
[email protected]I'm definitely going to try this recipe again. It's so easy and delicious.
home account
[email protected]This recipe is a keeper!
Naiwumbwe Nasser
[email protected]Meh.
Zariah Pope
[email protected]Overall, this stir-fry is a good, healthy meal. I would make it again, but I would make a few adjustments to the sauce and cooking time.
Jackson Mimano
[email protected]I found that the asparagus took longer to cook than the recipe stated. I had to cook it for an extra 5 minutes.
Navdeep Kumar
[email protected]This recipe is a bit bland. I added some red pepper flakes to give it a little kick.
James Greene
[email protected]The sauce is a bit too sweet for my taste. I would reduce the amount of honey next time.
Anu Magarai
[email protected]This stir-fry is a great way to use up leftover asparagus. I had some leftover from a salad and it worked perfectly in this dish.
Nalubowa Mariam
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds.
Eugene Maceo Fulks
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The ginger and garlic sauce really brings out the best in the asparagus.
Sama Essam
[email protected]Easy to make and packed with flavor, this stir-fry is a lifesaver on busy weeknights.
Thushan ruparathna
[email protected]This stir-fry is a delightful explosion of flavors and textures in my mouth. The asparagus spears with red bell peppers and mushrooms complement each other perfectly and create a harmonious symphony of flavors.