GINGER AND HONEY BABY BACK RIBS
I found this on the Tastespotting website. This recipe is under a Cambodian tag. The site recommends fish sauce (such as nam pla or nuoc nam). You can make a dipping sauce above as well and allow each diner to squeeze juice from lime into bowl with coarse salt and white pepper and stir until mixed, then dip ribs into sauce. Prep time does not include MARINATING time. Cooking time varies due to barbequing.
Provided by Ck2plz
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place rib racks on work surface. Using small sharp knife, carefully pry papery membrane off underside of each rib section (use caution-it will be slippery). Place ribs on large rimmed baking sheet.
- Combine ginger, garlic, sugar, 1 tablespoon coarse salt, and black pepper in processor and puree to blend well. Add honey, soy sauce, and fish sauce and process until blended. Spread spiced marinade on both sides of ribs (about 2 tablespoons marinade per side for each rib section).
- Cover with plastic wrap and refrigerate at least 4 hours. Can be made 1 day ahead; baste ribs occasionally with accumulated marinade on baking sheet. Keep chilled.
- Spray grill rack with nonstick spray. Prepare barbecue (high heat). Spoon any juices from baking sheet with ribs over ribs before grilling. Place rib racks, rounded (meaty) side down, on grill rack for 3-5 minutes to sear. Turn the grill down to medium for 10 minutes. Flip over to bone side and turn back to high for 5 minutes. Grill ribs on medium for another 15 minutes. Adjust cooking time depending on the thickness of your ribs.
- Transfer ribs to cutting board. Cut between bones into individual ribs. Transfer ribs to platter. You can make the dipping sauce above as well and allow each diner to squeeze juice from lime into bowl with coarse salt and white pepper and stir until mixed, then dip ribs into sauce.
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Lentswe Shumang
shumang-l81@hotmail.co.ukI'm not a big fan of ribs, but I'm willing to try this recipe.
qaisar mehmood
m_qaisar68@hotmail.comI'm a vegetarian, so I can't make this recipe.
AWALE XIDIG
axidig39@gmail.comI'm allergic to ginger, so I'm not sure if I can make this recipe.
Landon Hull (Calrissian97)
h_landon41@gmail.comI'm not sure if I have all of the ingredients for this recipe.
Randomness
randomness22@gmail.comThis recipe seems a bit complicated, but I'm willing to give it a try.
Md Saklin
md@yahoo.comI'm definitely going to make these ribs for my next party.
nazir ahmed shar
a_nazir27@hotmail.comI can't wait to try this recipe! It looks so good.
fahad lakho
fahad.l@gmail.comI love the fact that this recipe doesn't require any special ingredients.
Asadujjaman arif
a@hotmail.comThese ribs are so easy to make and they always turn out delicious.
ibraahim Abduljaliil
abduljaliil_ibraahim60@yahoo.comI'm glad I found this recipe! It's now my go-to recipe for ribs.
Ofentse Kgagara
ofentsekgagara@gmail.comI'm not sure what I did wrong, but my ribs turned out dry and tough.
Anita Singh
anita_singh1@yahoo.comThese ribs were a bit too sweet for my taste, but they were still good.
Ellis Martin
e_martin29@hotmail.comI followed the recipe exactly and the ribs turned out perfectly. They were so good that I didn't even need any sauce.
Brazil Savar
bs@yahoo.comI'm not a big fan of ribs, but these were amazing. The meat was so tender and the flavor was incredible.
My Romana
my_romana@yahoo.comThese ribs were delicious! The glaze was the perfect combination of sweet and savory.
Hiya
hiya@gmail.comI've made this recipe several times now, and it always turns out great. The ribs are so flavorful and juicy.
Haroon abdul Ahadul odala
o-h@gmail.comThese ribs were a hit at my last party! The ginger and honey glaze was perfectly balanced, and the ribs were fall-off-the-bone tender.