GINGER-ALMOND PEAR BREAD
We inherited a bountiful pear tree when we moved to our property years ago. The fresh-picked fruit is especially luscious in this moist quick bread spiced with ginger and dotted with crunchy almonds.-Ruth Ealy, Plain City, Ohio
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 7 ingredients. Stir in crystallized ginger. In another bowl, whisk eggs, oil and extract. Add to flour mixture; stir just until moistened. Fold in pears and almonds (batter will be stiff)., Transfer to a greased 9x5-in. loaf pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 154mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Alisa Myers
[email protected]This is my new favorite pear bread recipe. It's so easy to make and it always turns out perfectly.
mavayeya uri
[email protected]This bread is so moist and flavorful. I love the way the ginger and almond complement the pears.
Irfan Qurashi
[email protected]I've made this bread several times and it's always a hit. It's the perfect fall bread recipe.
Mr. Dinosaur
[email protected]This bread is a great way to use up ripe pears. It's also a nice change from the usual apple or pumpkin bread.
Haris Tahir
[email protected]I love the combination of pears, ginger, and almond in this bread. It's a unique and delicious treat.
David Melissa
[email protected]This bread is dense and moist, with a perfect balance of sweetness and tartness. The ginger and almond add a nice warmth and complexity.
Shae Spielman
[email protected]I'm not usually a big fan of pear bread, but this recipe changed my mind. The ginger and almond give it a really nice flavor.
RH Riaz06
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can use fresh pears from my backyard.
Nikole Beale
[email protected]I made this bread for a holiday party and it was a huge hit! Everyone loved the unique flavor combination.
Nisha Karki
[email protected]This ginger-almond-pear bread is a fall staple in our house. It's so moist and flavorful, and the perfect treat for a chilly day.