GINGER ALMOND GRANOLA
This granola is really good with fresh fruit for breakfast. Or try it in yogurt, over ice cream...yum! It is the easiest method I've ever come across, because you don't have to combine the wet ingredients separately: just stir everything together in the pan, and you're good to go!
Provided by A Messy Cook
Categories Breakfast
Time 50m
Yield 2 quarts
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F and grease 9x13 baking dish.
- Combine rolled oats, sunflower seeds, and wheat germ in dish; bake 10 minutes and remove from oven.
- Add remaining dry ingredients (almonds through salt) to dish and stir to combine; add wet ingredients (oil through almond extract) and stir until completely combined.
- Bake 18-20 minutes, stirring halfway through, until uniformly golden; granola will not be chunky yet, but will "harden up" as it cools.
- Remove dish to rack and cool, stirring occasionally to prevent sticking to pan; store in airtight container.
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Maria Kennedyhead
mk@hotmail.comThis granola is a bit too dry for my taste.
Art Man Shanto Khan
a_k96@gmail.comThis granola is a bit too sweet for my taste.
Md moreom akther
mmd10@gmail.comI love the ginger in this granola. It gives it a really unique flavor.
Sualiho Sheriff
s_sualiho30@gmail.comThis granola is a great way to start the day. It's healthy and delicious.
shark
shark@gmail.comI love this granola! It's the perfect combination of sweet and savory.
Jankaari Chennal
j.chennal34@yahoo.comThis is the best granola I've ever had. It's so flavorful and crunchy.
Vivesh Sharma
s-vivesh@hotmail.comThis granola is so easy to make. I love that I can customize it with my favorite nuts and seeds.
simon berhane
s_b@yahoo.comI've tried several granola recipes, but this one is by far the best. It's the perfect combination of crunchy and chewy.
Jhony Jhony
jhony80@gmail.comThis is my new favorite granola recipe. It's so healthy and delicious. I love that it's not too sweet.
Ch Bakr
ch.bakr88@aol.comI made this granola last weekend and it was a hit! My family loved it. It's so easy to make and it's a great way to use up leftover ginger.
Mahmud Khan
k-m93@gmail.comThis granola is amazing! It's so flavorful and crunchy. I love the combination of ginger and almond. It's the perfect snack or breakfast.