GINATAANG MANOK (CHICKEN COOKED IN COCONUT MILK)
This is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version. This is my mother's version. It's a rich dish that makes your kitchen smell so wonderful! Once my family smells the ginger frying and coconut milk simmering, they can't wait for it to be done so they can dig in! I salt it liberally as the coconut milk tends to hide the salt flavor.
Provided by daplo
Categories World Cuisine Recipes Asian Filipino
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat the canola oil in a large skillet over medium heat and stir in the ginger slices. Cook and stir until fragrant and lightly browned. Remove ginger and set aside. Season chicken with salt and pepper. Place chicken in the same skillet over medium-high heat without crowding. Cook until chicken is lightly brown on all sides. Return the ginger to the skillet and add coconut milk. Bring to a boil, then cover the skillet with the lid tilted to allow steam to escape. Reduce heat to medium-low and simmer until the chicken is no longer pink at the bone, stirring occasionally, about 30 minutes.
- Stir in the spinach. Simmer uncovered until spinach is warmed through, 8 to 12 minutes. Season with salt and pepper, as necessary.
Nutrition Facts : Calories 709 calories, Carbohydrate 7 g, Cholesterol 102.6 mg, Fat 59.7 g, Fiber 3 g, Protein 39.4 g, SaturatedFat 31.9 g, Sodium 147.8 mg, Sugar 0.4 g
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Mxolisi Nani
[email protected]This was a great recipe! I made it for my friends and they all loved it. The coconut milk gave it a unique flavor that I really enjoyed.
Malik Jawad
[email protected]I made this dish for my family and they all loved it! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Dinesh Chy
[email protected]This is one of my favorite recipes! I love the combination of the coconut milk and the chicken. It's a great dish for a weeknight meal.
Sarfraz Ali Dogar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The coconut milk gives it a creamy texture and the chicken is always cooked perfectly.
ABIGABA DANIEL
[email protected]This was a great recipe! I made it for my friends and they all loved it. The coconut milk gave it a unique flavor that I really enjoyed.
Sajan Kumar
[email protected]I made this dish for my family and they all loved it! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Farooq Ansari
[email protected]This is one of my favorite recipes! I love the combination of the coconut milk and the chicken. It's a great dish for a weeknight meal.
Tiffani Harris
[email protected]I've made this dish several times and it's always a crowd-pleaser. The coconut milk gives it a creamy texture and the chicken is always cooked perfectly.
Ivan Gomez
[email protected]This was a great recipe! I made it for my friends and they all loved it. The coconut milk gave it a unique flavor that I really enjoyed.
Shimwajuru Berite
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Nilay Kahya
[email protected]This dish was absolutely delicious! The coconut milk gave it a rich and creamy flavor, and the chicken was cooked to perfection. I will definitely be making this again.