GINA'S SUMMER TOMATO PIE
My husband & I saw this on "Down Home with the Neelys" on The Food Network the other night & thought it looked good. Tried it last night & boy were we right. It was delicious, both hot out of the oven & when it had cooled to room temperature. We were full from dinner but there were 2 pieces still on the pan, couldn't resist & they were just as good as the first bite if not more. Hope you enjoy this too.
Provided by Jackie 6
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 deg. Line a baking sheet with parchment paper.
- Sprinkle flour on a work surface.
- Roll out pie dough to form a 10-inch circle & place on baking sheet.
- Overlap & alternate the different tomatoes & mozzarella (I only had red tomatoes) in the center of the dough, leaving a 3-inch border.
- Scatter the basil leaves on top.
- Sprinkle with salt & pepper & red pepper flakes.
- Fold the uncovered edges of the dough inward over the filling to create a pleated crust.
- Brush edges & top with olive oil. (Look at my pictures, watch out for holes in the edges, the water from the tomatoes will leak out.).
- Place in the oven & bake for 35 minutes.
- After about 10 minutes check for leaks & plug them.
- Remove from the oven to a cutting board.
- Slice & serve.
Nutrition Facts : Calories 357.2, Fat 23.4, SaturatedFat 10.8, Cholesterol 44.8, Sodium 586.1, Carbohydrate 22, Fiber 1.7, Sugar 3.1, Protein 15.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #appetizers #side-dishes #easy #european #summer #italian #dietary #seasonal #low-carb #low-in-something
You'll also love
durga rai
[email protected]This is the perfect recipe for using up leftover tomatoes.
Ibts Sed
[email protected]I'm not sure why this recipe is called 'summer tomato pie'. I make it all year round!
Fross Stewart
[email protected]I've made this tomato pie several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Shahjhan Butt
[email protected]This tomato pie is the perfect comfort food. It's warm and cheesy and delicious.
Mazen Amr
[email protected]I love that this recipe uses fresh tomatoes. It makes the pie so much more flavorful.
derrick benjamin
[email protected]This tomato pie is a great way to get your kids to eat their vegetables.
black hacker
[email protected]I'm not usually a big fan of tomato pie, but this recipe changed my mind. It's so delicious!
Jennifer Connelly
[email protected]This is the best tomato pie I've ever had. The crust is flaky and the filling is creamy and flavorful.
PUBG PONDER
[email protected]I made this tomato pie for a brunch party and it was a huge success. Everyone loved it!
Syed najam
[email protected]This tomato pie is a great way to use up all those fresh tomatoes from the garden. It's also a great dish to serve at a summer party.
Felix Jackson
[email protected]I was looking for a simple and delicious tomato pie recipe, and this one fit the bill perfectly. It was easy to make and turned out great. The tomatoes were sweet and juicy, and the crust was flaky and buttery.
Nevaeh Smith
[email protected]This recipe is a keeper! I made it for my family last night and they all loved it. The tomatoes were juicy and flavorful, and the crust was perfectly crispy.
William 1612
[email protected]I've tried many tomato pie recipes, but this one is by far the best. The combination of tomatoes, basil, and cheese is perfect, and the crust is so easy to make.
Drake Kohler
[email protected]This tomato pie was a hit at my summer potluck! The flavors were fresh and vibrant, and the crust was perfectly flaky. I'll definitely be making this again.