Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9-inch springform pan with baking spray. Line the bottom of the pan with a circle of parchment paper and spray again.
- In a medium saucepan over low heat, combine the chocolate and butter, constantly stirring until fully incorporated. Remove from heat and set aside.
- In a large bowl add the sugar and eggs. Using a handheld mixer beat together until light and fluffy, about 5 minutes. While mixing, slowly add cocoa powder, salt, vanilla extract, and brandy. Add the chocolate mixture and blend until just combined. Pour batter into prepared pan.
- Bake in the center of the preheated oven for about 50 minutes or until a thin crust forms on the top and a toothpick inserted in the center comes out with few crumbs attached. Remove and cool in the pan on a bakers rack. Remove the sides of the pan and dust with powdered sugar and arrange seasonal berries in a pleasing fashion on and around the cake. Serve with Whipped Cream.
- With a hand-held mixer, beat the cream until peaks soft peaks form. Add the sugar and brandy and beat until well combined.
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Wazza 8662
[email protected]This cake is so delicious! It's the perfect dessert for any occasion.
Sowkot Ahmed
[email protected]I've tried many flourless chocolate cake recipes, but this one is my favorite. It's the perfect balance of richness and sweetness.
Ogunkoya Kafayat
[email protected]This cake is amazing! It's so easy to make and it tastes like a million bucks. I highly recommend it!
Samim Osman
[email protected]The cake turned out perfectly! It was moist and chocolatey, and the ganache was rich and creamy. I will definitely be making this cake again.
Margie Charles
[email protected]This cake is so easy to make and it's always a hit. I've even made it for people who don't like chocolate cake and they all loved it.
Borno Sorkar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Lupita Flores
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Prosper Chika
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and rich, and the ganache is to die for.
Mikko Salovaara
[email protected]This cake is amazing! It's so easy to make and it tastes like it came from a professional bakery.
Lindsey Backward
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Carol Nassolo
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Salina Pachabhaiya
[email protected]I made this cake for my friend's baby shower and it was a huge hit! Everyone loved it.
Iqra Ismail
[email protected]This cake is so delicious! It's the perfect dessert for any occasion.
SIBS 4SS
[email protected]I've tried many flourless chocolate cake recipes, but this one is my favorite. It's the perfect balance of richness and sweetness.
Abigail Smith
[email protected]This cake is amazing! It's so easy to make and it tastes like a million bucks. I highly recommend it!
Ritchie Legaspi
[email protected]The cake turned out perfectly! It was moist and chocolatey, and the ganache was rich and creamy. I will definitely be making this cake again.
Ayomide Kayode
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've even made it for people who don't like chocolate cake and they all loved it.
Kim taeyhung Kim alaa
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Shrek_seeds
[email protected]This is the best flourless chocolate cake recipe I've ever tried! It's rich, decadent, and has the perfect texture. I've made it several times now and it's always a hit.