GILROY MARINATED GARLIC MUSHROOMS
This was originally known as Morgan Hill Garlic Mushrooms, but since more people are familiar with Gilroy name from the annual Gilroy Garlic Festival in Gilroy, CA I am posting with the Gilroy name. This was from 1979 contest and oh so good. Marinated mushrooms became very popular in the late 1970's and this is a wonderful recipe highlighting both garlic and mushrooms.
Provided by Rinshinomori
Categories Vegetable
Time 2m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute garlic in oil and add vinegar, wine, soy sauce, honey, parsley, and salt. Stir util mixture is hot.
- Place mushrooms in container and pour hot mixture over mushrooms. Marinate for 3 hours or more, turning over several times.
- You can use marinade for later use on more mushrooms or as a salad dressing.
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Umar Rehman Shah
[email protected]I can't wait to try this recipe!
Shanice Wanjiku
[email protected]These mushrooms are the perfect addition to any party or potluck.
Staciee Lor
[email protected]I love the way these mushrooms smell while they're cooking. It makes my whole house smell amazing.
Sadia Mehek
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mushrooms.
FAj005 J005
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Birendra Ram
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Money Mike
[email protected]These mushrooms are so versatile. I've used them in so many different dishes and they always turn out great.
Alec Smith
[email protected]I made these mushrooms for my vegetarian friends and they loved them! They said they were the perfect addition to their meal.
Rocky Efe
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I love adding them to stir-fries, soups, and stews.
Sandeep Kumar
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always tender and flavorful. I love serving them with rice or pasta.
James Bridgez
[email protected]I made these mushrooms for my husband and he loved them! He said they were the best mushrooms he's ever had. I'll definitely be making them again.
Sunny Mandela
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them at parties or potlucks.
itz kiera
[email protected]I'm not usually a fan of mushrooms, but these were really good! The marinade made all the difference. I'll definitely be making these again.
super Saiyan blue titan panther legendary studios
[email protected]This is a great recipe for a quick and easy side dish. I made it for my family and they loved it. The mushrooms were flavorful and the marinade added a nice touch of sweetness. I'll definitely be making this again.
hameed Majeed
[email protected]I love garlic and mushrooms, so I knew I had to try this recipe. I wasn't disappointed! The mushrooms were perfectly marinated and cooked. I served them over rice and they were delicious.
Abababba Ababab
[email protected]These mushrooms were a hit at my last party! I served them as an appetizer with toothpicks and they were gone in minutes. The marinade was flavorful and the mushrooms were tender and juicy. I'll definitely be making these again.