GILLED LAMB KEBABS WITH CUMIN-SPICED RICE
Steps:
- Cut the lamb into cubes. The smaller the cubes, the fast it will grill. Once cut, add the Penzey's Lamb Seasoning liberally. You want a healthy coating on you lamb. Put lamb pieces onto skewer (which should be soaking in water for at least an hour or so). Don't pack the skewers tightly. Put lamb on grill (should be very hot). Depending on heat of fire, they should cook very quickly, at the most 3 minutes. In the meantime, in a rice pot or small heavy duty pot with a tight fitting lid, take 1 cup rice (not instant) and rinse it thoroughly. Once rinsed, add the 2cups water to pot. Add a pinch of salt and cumin seeds. Turn stove onto high - med high and boil water. Once the water is boiling vigorously, lift lid and turn stove down to a low - low simmer. Return lid to pot and allow rice to cook slowly for 20 - 30 minutes. Rice is done when it is soft. Add the fresh mint to the top of the plate when serving. Keep a bowl of olives on the side as compliment. This recipe is done to taste. So, feel free to adjust the recipe. I've never measured anything when I made this recipe and I generally cook in large batches. The lamb seasoning has more of a Middle Eastern flavor.
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Jariya Neal
j40@yahoo.comI followed the recipe exactly, but my lamb kebabs were dry. I'm not sure what went wrong.
Najmil Hasan
hasan-najmil@yahoo.comThis recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably use less cumin next time.
Fayyaz Ilamdin
fayyaz.ilamdin13@hotmail.comI'm not a big fan of lamb, but I really enjoyed this dish. The cumin-spiced rice is amazing.
Kritika Poudel
p_k62@yahoo.comI substituted beef for the lamb, and it turned out great. This recipe is very versatile.
Hiba Qayum
qayumhiba@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Hampton Figueroa
figueroahampton56@yahoo.comI've tried many lamb kebab recipes, but this one is by far the best. The cumin-spiced rice is the perfect complement to the lamb.
Rock Stae vv
v-r@hotmail.comThis is one of my favorite lamb recipes. It's always a hit when I serve it to guests.
Romzan Biswas
romzan_biswas28@hotmail.comI made this dish for my family, and they all loved it. Even my picky kids ate it all up!
Mohammad mustufa
mustufa_m@yahoo.com5 stars!
Zahid Hasan Niloy
z.niloy@hotmail.comThis recipe is a keeper! I'll definitely be making it again soon.
Aashish Tamang
a.t82@yahoo.comI love the combination of flavors in this dish. The lamb is savory and slightly smoky, and the rice is fragrant and nutty.
Naydee Polanco
pnaydee82@yahoo.comThis dish was easy to make and absolutely delicious. The lamb was tender and flavorful, and the rice was perfectly cooked.
JANET CISSELL
j_c39@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The flavors are amazing, and the lamb is always cooked to perfection.
Xihad Ahmed
ahmed_x@gmail.comThese lamb kebabs were a hit at my last dinner party! The meat was tender and juicy, and the cumin-spiced rice was the perfect accompaniment.