GILDED CHOCOLATE SHORTBREAD
A chocolate masterpiece; chocolate shortbread with a gilded finish. These can be stored in an airtight container for up to a week.
Provided by Simone McKenzie
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl using an electric mixer, cream the butter and 3/4 cup confectioners' sugar. Beat in the cocoa, vanilla and salt, mix until smooth. On low speed, gradually mix in the flour until fully incorporated. Refrigerate dough for at least 1 hour.
- Preheat the oven to 300 degrees F (150 degrees C). Prepare a clean, dry work surface by dusting with the remaining confectioners' sugar.
- Roll chilled dough out to 1/4 inch thickness and cut into shapes with a knife or cookie cutters. Place cookies onto an ungreased cookie sheet. Using a small stiff brush or flat pastry brush, lightly dust the tops of the cookies with the 24-karat gold dust. Bake cookies for 12 to 15 minutes, or until firm. Be careful not to overbake; you cannot tell by looking because of the dark color of the dough. Let the cookies cool for a few minutes on the cookie sheet before moving to a wire rack to cool completely.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 30.5 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 158.7 mg, Sugar 10 g
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Gisan Khan
[email protected]These cookies were a bit too rich for my taste, but they were still very good.
Sumit Mahat
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cookies. The shortbread crust was perfectly balanced with the chocolate ganache.
Alishba Qureshi
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was great.
mohammed rana
[email protected]I've never made shortbread cookies before, but these were so easy to make and they turned out perfectly.
Mano Alixe
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Deena
[email protected]I loved the presentation of these cookies. They looked so elegant and they tasted just as good as they looked.
Joel OSAKUNI
[email protected]These cookies were a bit too rich for my taste, but they were still very good.
Anotida Mundondo
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cookies. The shortbread crust was perfectly balanced with the chocolate ganache.
Christopher Kerchner
[email protected]These cookies were so easy to make and they turned out so delicious! I'll definitely be making them again.
Shareef Umar
[email protected]I found the dough to be a bit dry and crumbly. The cookies turned out okay, but I think I'll try a different recipe next time.
Kazol Ahammed Rana
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Tonka808
[email protected]I love the combination of chocolate and shortbread in these cookies. They're the perfect balance of sweet and savory.
Md masuk miha Md masuk miha
[email protected]I've made these cookies several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Larry Goodman
[email protected]These cookies were a huge hit at my holiday party! Everyone loved the rich chocolate flavor and the crumbly shortbread crust.