GIGOT D'AGNEAU AU FOUR (ROAST LAMB WITH BEANS)
The lamb in this dish is succulent and extremely tasty. Lamb is roasted to perfection with flageolet beans. Serve with rosemary potatoes, if desired. This dish makes a wonderful alternative to the classic Sunday lunch or Christmas dinner.
Provided by Bibus
Categories World Cuisine Recipes European French
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place leg of lamb in a large baking dish. Prick in 6 places with a sharp knife; insert garlic cloves into the slits. Brush butter over lamb. Season with salt and pepper.
- Roast in the preheated oven, basting regularly with juices, for 25 minutes. Arrange cannellini beans around the lamb, mixing to coat with juices. Continue roasting until beans are warmed through and the internal temperature of the lamb reaches 160 degrees F (71 degrees C) for medium, about 15 minutes more.
- Let lamb rest for 10 minutes before slicing. Garnish with chopped parsley and serve beans on the side.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 28.3 g, Cholesterol 73.2 mg, Fat 14.9 g, Fiber 7.7 g, Protein 26.6 g, SaturatedFat 7.1 g, Sodium 504.9 mg
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angelic key-foskey
[email protected]This recipe is a great way to impress your guests. The lamb is sure to be a hit.
wishal khokhar
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the beans were very flavorful.
anatoly kozlenko
[email protected]The lamb was a bit overcooked, but the beans were still good.
Halima Ruhiikoo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-off-the-bone tender and the beans were perfectly cooked.
Preston Vance
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The beans were also delicious.
Babak Mehrabi Realtor
[email protected]This gigot d'agneau recipe is a keeper! I've made it several times now and it's always a hit.
David Sunday
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Karen Balog
[email protected]This dish was a disappointment. The lamb was tough and the beans were bland.
Jutt Gondal
[email protected]The lamb was cooked perfectly and the beans were creamy and flavorful. I will definitely be making this dish again!
ovi Evan
[email protected]I found this recipe to be a bit too complicated for my liking. I prefer simpler recipes.
liony bull
[email protected]The lamb was a bit dry, but the beans were delicious.
Ismail Mohan
[email protected]This is my go-to recipe for roast lamb. It's always a crowd-pleaser.
Ronald Mirera
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone loved the lamb and beans, and they couldn't stop talking about how flavorful it was.
Usama Ali Usama saim
[email protected]This gigot d'agneau recipe was a hit with my family! The lamb was tender and juicy, and the beans were perfectly cooked. I especially loved the addition of the herbs and spices, which gave the dish a delicious flavor.