GIFT IN A JAR COWBOY CASSEROLE
I love gifts in a jar! When I give this gift, I put it in a basket with all the items needed to make the casserole (except the ground beef and cheese). There are several single men that I make baskets for... and they really appreciate having everything along with the recipe... They only have to pick up the meat and...
Provided by Colleen Sowa
Categories Casseroles
Time 10m
Number Of Ingredients 13
Steps:
- 1. Pour gravy mix into wide-mouth quart jar.
- 2. In a small bowl, mix together all the spices and the bouillon. Make a paper funnel or use a canning funnel to put the spice layer into the jar.
- 3. Pour the wagon wheel pasta into the jar. Place lid and ring onto jar.
- 4. Cut a piece of cloth in a circle that is 3 - 4 inches wider than the jar ring. (I use a pinking sheers to cut the material for a nice edging. I use a rubber band to hold the cloth in place on the jar. Then I tie a pretty ribbon over the rubber band and attach the recipe card that has a hole in it to put the ribbon through. Then tie a pretty bow.
- 5. Preheat oven to 375 degrees.
- 6. The gift tag/ recipe card: Cowboy Casserole In a large skillet: Brown and cook well 1-1/2 pounds ground beef. Drain.
- 7. Add the ingredients in the jar to the skillet. Add 4 cups water Add 1 cup chunky salsa Add 1 (15 ounce) can black beans Add 1 (15 ounce) can Mexican Corn (drained)
- 8. Stir together well. Bring to a boil. Remove from heat. Either use cooking spray or oil to put a thin layer on 9 x 13 -inch baking pan. Pour the well stirred mixture into baking pan.
- 9. Cover baking pan tightly with aluminum foil. Bake for 65 to 75 minutes (or until pasta is cooked and tender). Remove foil. Add 1-1/4 cups shredded cheddar cheese over the top of the casserole.
- 10. Return to the oven for about 10-15 minutes until the cheese is melted. Makes 10 servings.
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Hedge Hog
[email protected]This casserole is the worst thing I've ever eaten. I threw it in the trash.
EL Craftsman
[email protected]This recipe is a waste of time and money. I wouldn't recommend it to anyone.
MD Badsha Mya
[email protected]I followed the recipe exactly and the casserole turned out terrible. I won't be making it again.
Nathan Aranganathan
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Patricia Toussaint
[email protected]I'm not a big fan of casseroles, but this one was really good. I'll definitely be making it again.
Nuskin Review
[email protected]This recipe is a keeper! The casserole was delicious and everyone loved it.
Kaysea Knoblock
[email protected]This casserole was easy to make and turned out great! I'll definitely be making it again.
Ruci Waisea
[email protected]I made this casserole for my family and they loved it! The cornbread topping was a bit too dry for my taste, but other than that it was perfect.
hafiz arslan
[email protected]This casserole is a great way to use up leftover chicken or beef. It's also a budget-friendly meal that can feed a crowd.
Ramos Zunigq
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors are amazing and it's so easy to make.
Samyog shrestha
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good as the first day.
Wyatt Orr
[email protected]This casserole was a hit at our potluck! Everyone loved the combination of flavors and textures. The cornbread topping was especially popular.