GIBLET STOCK FROM TURKEY OR CHICKEN OR ?? FOR SOUP OR GRAVY
You can use this recipe for chicken or turkey stock for soup or gravy. I like the extra wing added to my stock. But it's not necessary.Cook time between 1 1/2 -2 hours. If cooked down less then 3 cups add water.I like to leave the skin on the onion it gives it a darker richer color.
Provided by Rita1652
Categories Stocks
Time 2h5m
Yield 3 cups
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the wing, neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, sage,garlic, bay leaf and peppercorns.
- Bring mixture to a boil, reduce heat and continue to cook at a simmer, skimming the froth occasionally for 1 hour.
- Add liver and continue to cook at a bare simmer for an additional 30 minutes.
- Strain the stock through a fine sieve into a bowl.
- There should be about 3 cups of stock.
- Reserve the turkey wing, liver, neck and remaining giblets.
- Chop the giblets finely and shred the meat from the wing for the gravy or soup.
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Williams Ojo (KuroHikari)
[email protected]This stock is a great way to add flavor to your favorite soups and stews.
Jay Santillanes
[email protected]I'm not a big fan of giblets, but this stock is surprisingly delicious. I've used it in a variety of dishes, and it always adds a great flavor.
Gemma Fothergill
[email protected]This is a great recipe for beginner cooks. It's very easy to follow, and the results are delicious.
Edgar Vasquez
[email protected]I've tried this recipe several times now, and it's always a hit. The stock is so flavorful and rich. I've used it in soups, stews, and gravies, and it always turns out perfect.
DogeplayzYT
[email protected]This stock is a great way to use up leftover giblets. It's also very flavorful and can be used in a variety of dishes.
Janefah Hillz
[email protected]I love this recipe! It's so easy to make, and it makes the most delicious stock. I've been using it in all my soups and stews lately, and it really elevates the flavor.
Sammy Mpatane
[email protected]This is the best giblet stock recipe I've ever used. It's so easy to make, and it tastes amazing. I've used it in soups, stews, and gravies, and it always turns out perfect.
Dil Ruba
[email protected]I've been making this stock for years, and it's always a hit. It's the perfect way to add flavor to soups, stews, and gravies.
Nuhu Aminu Sulaiman
[email protected]This is a great recipe for using up leftover giblets. The stock is very flavorful and can be used in a variety of dishes.
Abbas Mehar
[email protected]I was really impressed with this recipe. The stock was so clear and flavorful. I used it to make a turkey soup, and it was a huge hit with my family.
MD R√∏ny Ch√∏wdhury
[email protected]This stock is amazing! It's so flavorful and rich. I used it to make a chicken pot pie, and it was the best chicken pot pie I've ever had.
Mehboob Jutt
[email protected]I'm so glad I found this recipe. It's so easy to make, and it makes the most delicious stock. I've been using it in all my soups and stews lately.
Sabhi Abdullah
[email protected]This recipe is a lifesaver! I always have giblets leftover from Thanksgiving and Christmas, and now I know what to do with them.
familusi tijesu
[email protected]I was skeptical at first, but this stock really is as good as everyone says it is. I used it to make gravy for my Thanksgiving turkey, and it was the best gravy I've ever had.
Hussain Shahzad
[email protected]This is the best giblet stock recipe I've ever tried. It's so simple to make, and the flavor is incredible. I use it in everything from soups to stews to gravies.
Md Nur jaman
[email protected]I've made this stock several times now, and it's always a hit. It's so easy to make, and it adds so much flavor to soups, stews, and gravies.
Fazal Jaan
[email protected]This giblet stock recipe was a game-changer for my Thanksgiving gravy. The flavor was rich and complex, and it really elevated the dish. I'll definitely be using this recipe again next year.