GIBLET BROTH SOUP
When my husband is out I like to make something that I enjoy and he doesn't. This is the case with this soup. I had some fresh giblets and meat from a chicken that needed to be used and it was COLD outside! Soup to the rescue. This makes the perfect "pot for One" with leftovers for the next day's lunch. I like to float my...
Provided by TERRI OPGENORTH
Categories Chicken Soups
Time 1h55m
Number Of Ingredients 18
Steps:
- 1. Rinse giblets and chicken in water and drain.
- 2. In a 3 quart heavy bottomed saucepan, put the first seven ingredients in and bring to a boil.
- 3. Cover and reduce heat to a simmer. Simmer for about an hour.
- 4. Add the next eleven ingredients and bring to a boil again. Simmer until carrots are tender and rice is done. About 30 minutes.
- 5. Add reserved onion tops and cilantro leaves. Stir and taste for seasoning.
- 6. Serve alongside some tortilla chips or pretzels.
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Binod Nepali
[email protected]This soup is a great way to get your daily dose of vegetables.
TVDFAN
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Relebohile Mokhothu
[email protected]This soup is the perfect comfort food for a cold winter day.
citizen concerned
[email protected]I love that this soup is so versatile. I can add or remove vegetables depending on what I have on hand.
Janak Sbkt
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and healing.
Kosisochukwu Emmanuel
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Trizah Khasandi
[email protected]This soup is a great way to use up leftover giblets. It's also a very affordable meal.
Shawon Kumar
[email protected]I'm not a fan of giblets, but I really enjoyed this soup. The broth was very flavorful and the vegetables were cooked perfectly.
Faez Ahmed
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen vegetables and it still turns out great.
Rony Mohanto
[email protected]I followed the recipe exactly and the soup turned out great! My family loved it.
Shaman Merani
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
MIKOLP
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for busy nights.
mngani thula
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen vegetables and it still turned out great.
Mitch Wunderlich
[email protected]This soup was easy to make and very delicious. I used chicken stock instead of water and it turned out great.
eptix
[email protected]I'm not a big fan of giblets, but this soup was surprisingly good! The broth was very flavorful and the vegetables were cooked perfectly.
Yoshi Beltran
[email protected]This giblet broth soup was a hit with my family! The broth was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.