GIARDINIERA
Provided by Cathy Barrow
Categories condiments
Time 1h
Yield About 2 quarts
Number Of Ingredients 14
Steps:
- In a large bowl, using your hands, mix the vegetables and salt until well combined. Cover the vegetables with water. Cover the bowl and allow the mixture to sit, unrefrigerated, for 8 to 12 hours.
- Drain the vegetables and rinse thoroughly. Sterilize 2 quart-size glass jars, with lids, in the dishwasher or by submerging them in boiling water for 10 minutes.
- In one sterilized jar, combine the garlic and all the herbs and spices; add the vinegar and oil and shake well to emulsify the dressing. Pour half the dressing into the other jar.
- Pack the vegetables into the jars. If vegetables are not completely coated, make and add more dressing. Screw lids onto jars and refrigerate. Allow the mixture to mellow for a couple of days before serving.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 244 milligrams, Sugar 2 grams
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DrLio1307
[email protected]This giardiniera is delicious! I love the mix of vegetables and the tangy dressing. It's the perfect addition to any sandwich or salad.
Most Lovely
[email protected]This is the best giardiniera I've ever tasted! It's the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
Josiah Davis
[email protected]I'm not usually a fan of giardiniera, but this recipe is amazing! The flavors are perfectly balanced and it's not too spicy.
Nakandi Patricia
[email protected]This giardiniera is so easy to make and it's so delicious. I love how versatile it is. I've used it on sandwiches, salads, and even as a topping for pizza.
Kevin Barber
[email protected]I made this giardiniera for the first time last week and it was a huge hit! My friends and family loved it. It's the perfect summer condiment.
Shafi Khan
[email protected]This is the best giardiniera I've ever had! The flavors are incredible and it's the perfect addition to any meal.
Beau Brown
[email protected]I've been making this giardiniera for years and it's always a favorite. It's the perfect condiment for sandwiches, salads, and grilled meats.
Orev3rsËd (See you soon)
[email protected]This giardiniera is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Kehinde Babalola
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it several times now and it's always a crowd-pleaser.
Kafui Dugbazah
[email protected]This giardiniera is the bomb! I made it a few weeks ago and it's been a hit at every party I've brought it to. The flavors are so complex and delicious, and it's the perfect addition to any sandwich, salad, or appetizer platter.