GIANT TACO ROLL
Stuffed to the gills with delicious taco meat and nacho toppings, this giant burrito is sure to satisfy those munchies and keep your friends satisfied no matter the occasion.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line an 18-by-13-inch rimmed baking pan with parchment.
- Sprinkle 1 1/2 cups of the cheese evenly over the parchment. Arrange the tortillas to fill the pan in rows of 4 so that they are overlapping. Sprinkle another 1 1/2 cups of cheese on top and bake until the cheese is slightly dry and not greasy, but not yet brown, about 20 minutes.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the ground beef and taco seasoning and cook, stirring and breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Add the tomato paste and 1/4 cup water and simmer, stirring occasionally, until most of the liquid has evaporated, about 3 minutes.
- Spread the refried beans on top of tortillas, leaving a 1-inch border on the 2 short ends. Spoon the beef evenly over the beans, followed by pico de gallo, jalapenos and olives. Sprinkle the remaining 2 cups of cheese on top.
- Starting at a short end, use the parchment to help you tightly roll up the taco. Return to the oven and bake until hot through and golden brown in parts, 15 to 20 minutes.
- Use a large spatula to transfer the roll to a cutting board. Slice with a bread knife and serve with guacamole, sour cream, and more pico.
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Nabeen Sunar
[email protected]This giant taco roll was delicious! I will definitely be making it again.
Mary Blay
[email protected]I had a lot of fun making this giant taco roll. It's a great activity for a group of friends or family.
CSCW 2707
[email protected]This recipe is very budget-friendly. It's a great way to feed a crowd without spending a lot of money.
Roman Ruchal
[email protected]This dish is so impressive looking. It's perfect for a special occasion.
Mehraban Hakimi
[email protected]This recipe is very versatile. You can add or remove ingredients to suit your taste.
Robert Poihipi
[email protected]This giant taco roll is great for meal prep. I make it on the weekend and then eat it for lunch throughout the week.
Jamar Williams
[email protected]This recipe is so easy to make, even for beginners. I highly recommend it.
Jason Eaves
[email protected]I love that this recipe is both healthy and delicious. It's a great way to get your veggies in.
Sritir Pata02
[email protected]The flavors in this dish are amazing! The combination of the taco seasoning, cheese, and salsa is perfect.
Diza Pizz
[email protected]I made this giant taco roll for a party and it was a huge success! Everyone loved it and I got so many compliments.
Usman Sabir
[email protected]I love this recipe because it's so quick and easy to make. It's perfect for a weeknight dinner.
Naomi Love
[email protected]This is my family's favorite recipe! We make it every Taco Tuesday and it's always a crowd-pleaser.
Ibihwiori favour
[email protected]As a beginner cook, I found this recipe to be very easy to follow. The instructions were clear and the dish turned out delicious.
Meg Newbery
[email protected]I've made this recipe several times and it always turns out great. The flavors are amazing and it's a fun dish to serve.
Malang Said
[email protected]This giant taco roll was a huge hit at my party! It was so easy to make and everyone loved it.