Provided by Galit Stevens
Categories Breakfast Brunch Kid-Friendly Quick & Easy Mother's Day Father's Day Spring Pan-Fry Bon Appétit North Carolina Small Plates
Yield Makes 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250°F. Whisk eggs, sugar and melted butter in medium bowl until blended. Add flour alternately with milk in 3 additions, whisking to blend after each addition. Whisk in baking powder and salt.
- Melt enough butter in heavy medium nonstick skillet over medium heat just to coat bottom. Ladle scant 3/4 cup batter into skillet, rotating skillet to spread batter to about 6-inch-diameter round. Cook pancake until bubbles form on surface and bottom is brown, about 1 minute. Turn over pancake and cook until bottom is brown and pancake is cooked through, about 1 minute. Transfer to large baking sheet. Place in oven to keep warm. Repeat with remaining batter to form 5 more pancakes, adding more butter to skillet as necessary. Serve with syrup.
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Jayline Aaliyah
[email protected]These pancakes were a great way to use up some leftover buttermilk. They were so good!
Mrs Ifthikar
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pancake recipe.
Ur Mental health
[email protected]These pancakes were the perfect way to start my Sunday morning! They were fluffy, delicious, and so easy to make.
Bidemi Olatunji
[email protected]I had a bit of trouble flipping the pancakes, but they still turned out delicious.
Saheed Asiwaju
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
dikson willbrod
[email protected]I made these pancakes for my kids and they loved them! They're now my go-to pancake recipe.
emafolomi isaiah
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Paul Bopape
[email protected]I added some blueberries to the batter and they turned out great! The pancakes were so flavorful.
Albertros Denroy
[email protected]These pancakes were so fluffy and light! I'll definitely be making them again.
Ramy Hafez
[email protected]I had trouble getting the pancakes to cook evenly. Some parts were overcooked while others were still raw.
Addo Richie
[email protected]These pancakes were a bit too dense for my taste, but they were still good.
GAMER BASHI
[email protected]I love the giant size of these pancakes! They're perfect for feeding a crowd.
Esenia Valencia
[email protected]I made these pancakes for my friends and they loved them! They were so easy to make and turned out perfectly.
Sherif Mohamed
[email protected]These pancakes were a hit with my family! They were fluffy and delicious, and the perfect size for a Sunday brunch.