GIANT SOFT PRETZELS
These are so yummy! Even if a bit messy to make. You can also shape the pretzels into letters or numbers. Kids love to do that. You can also brush with butter after you take the out of the oven and sprinkle cinnamon sugar over them. My Kids love them that way.
Provided by MelodyOHare
Categories Lunch/Snacks
Time 35m
Yield 8 pretzels, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Place water, flour, sugar & yeast in a large bowl.
- Mix and knead dough for 5 to 10 minutes.
- (Add 2 TBS of flour after a few minutes if needed).
- Turn dough onto a lightly floured surface.
- Divide into 8 balls.
- Roll each ball out into 20-inch ropes and form into pretzel shape.
- In a large sauce pan, bring water and baking soda to a boil.
- Drop pretzels into water 2 at a time, boil for 10-15 seconds.
- Remove with slotted spoons and drain on paper towels.
- Place pretzles on a greased baking sheet and bake at 425 for 8-10 minutes or until golden brown.
- Spritz or lightly brush with water.
- Sprinkle with salt and Enjoy!
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Nasrullah Waseer
[email protected]Amazing pretzels! Will definitely make them again.
Kgf Nepal
[email protected]These pretzels were a little dry, but overall they were still good.
Fasih Shaikh
[email protected]Easy recipe to follow and the pretzels turned out great!
faithhope32 Spery
[email protected]These pretzels were the perfect addition to my Oktoberfest party! They were soft, chewy, and delicious.
mohamad fattouh
[email protected]YUM!
Edeh Nkechi
[email protected]These pretzels were a bit too chewy for my liking, but they still had a good flavor.
Myfakeaccount Egghead
[email protected]Followed the recipe and the pretzels came out great! Thanks for sharing!
Luke Walsh
[email protected]These pretzels were so easy to make and they turned out so delicious! I will definitely be making them again.
Md Masud Masud
[email protected]Not bad, but I've had better.
Payton McCreight
[email protected]These pretzels were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Mian Jamshaid ahmad
[email protected]Followed the recipe exactly and the pretzels turned out great! Will definitely make them again!
Fati Mumuni
[email protected]The pretzels were delicious! The dough was easy to work with and the baking time was perfect. I will definitely be making these again.
CHAUDHARY AAYAN
[email protected]These pretzels were a little too salty for my taste, but overall they were good.
Life
[email protected]I've made these pretzels several times now, and they always turn out perfect. They're the perfect snack or appetizer.
Shloop
[email protected]Easy to follow recipe. The pretzels turned out great!
Kat Davis
[email protected]These pretzels were a hit! They were soft and chewy on the inside, and the salt and butter topping was the perfect finishing touch. I will definitely be making these again.