GIANT PRETZELS
Terra Wood, 15, of Lawrencetown, Nova Scotia says, "When I make these pretzels, I never get any because my brother likes them so much he eats them all!"
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 6 pretzels.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar and salt. Stir in flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide into six portions. On a lightly floured surface, roll each portion into a 14-in. rope; twist in a pretzel shape. Place on greased baking sheets. Brush with butter; sprinkle with coarse salt. , Bake at 425° for 15-20 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 154 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 335mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Si Ikbal
[email protected]Perfect pretzels! Thanks for sharing this recipe.
Shadz Troups
[email protected]Easy to make and delicious! I'll definitely be making these again.
Nicolas Ramirez
[email protected]These pretzels are so good! I've made them several times and they're always a hit.
Enos Mbokani
[email protected]Delicious pretzels! I followed the recipe exactly and they turned out great. My husband and kids loved them.
lavon Dante
[email protected]I love this recipe! The pretzels are always a hit with my friends and family. They're so easy to make and always turn out perfect.
muhammad irfan Irfan
[email protected]These pretzels are a game-changer! I've never been able to make pretzels before, but this recipe made it so easy. They're the perfect snack or party food.
MD Rajon Mahmud
[email protected]Great recipe! I made these pretzels for my kids and they loved them. They're so soft and fluffy, and the glaze is the perfect finishing touch.
Abdul waqas
[email protected]Just made these pretzels and they turned out perfect! The instructions were easy to follow and the results were delicious. Will definitely be making these again.
Sahil Pirzado
[email protected]These pretzels are amazing! I've never had a homemade pretzel before, and I'm so glad I tried this recipe. They're so easy to make, and they taste even better than the ones from the store.
Mohamed Fawsi
[email protected]I've tried this recipe twice now, and it's a hit! The pretzels are soft and chewy on the inside, with a crispy crust on the outside. My family loves them. Thank you for sharing this recipe.