GIANT LOW FAT GINGER COOKIES
These are wonderful soft and chewy ginger cookies. They make a lovely afternoon treat or could be put in a lunch box. They are originally from "Hey, Mom! I'm Hungry!" by Susan Powter and were supposed to be cookies to use to make ice cream sandwiches. Honestly, though, they never last long enough in our house to put ice cream between them! They are gobbled up as soon as they are cool enough to hold!
Provided by ladypit
Categories Drop Cookies
Time 25m
Yield 22 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 325°F.
- Combine the flour through the brown sugar and mix well.
- Using an electric mixer combine the butter, molasses, egg whites, and applesauce.
- Add the dry ingredients and mix well.
- Spray a baking sheet with non-stick spray.
- Drop the batter by 1 1/2 tablespoons onto the baking sheet.
- These will spread so allow some room.
- Bake for about 15 minutes per batch or until they are starting to brown on the bottom.
- Let these cool on a rack.
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Alex Obioma
[email protected]I can't wait to try these cookies! They look so delicious.
Sahalom Shek
[email protected]These cookies are a classic for a reason. They're delicious, easy to make, and loved by everyone.
Destiny Enok
[email protected]I've been making these cookies for years and they're always a hit. They're my go-to recipe for any occasion.
Lulee Gurl
[email protected]These cookies freeze really well, so I always make a double batch and freeze half of them for later.
ooko martha
[email protected]I love the giant size of these cookies. It makes them perfect for sharing (or for eating all by yourself).
Susanna Benedict
[email protected]These cookies are always a hit with my friends and family. They're the perfect treat for any occasion.
Imran hemal
[email protected]These cookies are so easy to make. I can whip up a batch in no time.
Yango Rose
[email protected]I love that these cookies are low-fat. It makes them a healthier option for a sweet treat.
Mia Aqibe
[email protected]These cookies are the perfect combination of chewy and crispy. They're also really flavorful, with just the right amount of ginger.
Sato Zain
[email protected]I've been making these cookies for years and they're always a hit. They're my go-to recipe for any occasion.
Sasycat3000
[email protected]These cookies freeze really well, so I always make a double batch and freeze half of them for later.
Joyai Arslaan joyai
[email protected]I love the giant size of these cookies. It makes them perfect for sharing (or for eating all by yourself).
Asif Shahzad Dar
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the cookies.
Michael Wesley Cabarles
[email protected]I'm not a huge fan of ginger, but these cookies are so good that I can't resist them. They're the perfect combination of spicy and sweet.
Matas Matuskinas
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Abdulkadir Ahmed
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Elena
[email protected]I love that these cookies are low-fat. It makes me feel a little less guilty about indulging in a sweet treat.
im_roxyy
[email protected]I've tried a lot of ginger cookie recipes, but these are by far the best. They're so easy to make and they always turn out perfect.
H.G chandrika
[email protected]These ginger cookies are amazing! They're soft and chewy on the inside, with a crispy edge. The perfect balance of spices and sweetness.