GIANT KITCHEN SINK COOKIES

Giant Kitchen Sink Cookies image

This cookie has everything but the kitchen sink in its list of ingredients. Martha made this recipe on Martha Bakes episode 607.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 8 cookies

Number Of Ingredients 15

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Ingredients

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon coarse salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups old-fashioned rolled oats
1 cup coconut chips
1 cup dried apricots, coarsely chopped
1 cup coarsely chopped dark chocolate
1 cup dried cherries
1 cup pecans, toasted

Steps:

Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
Place butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until pale and fluffy, about 2 minutes. Reduce speed to low. Beat in eggs, one at a time, until combined. Mix in vanilla.
In a medium bowl, whisk together flour, salt, baking soda, and baking powder. With mixer on low, gradually add to butter mixture, beating until well combined. Add oats, coconut, apricots, dark chocolate, cherries, and pecans; mix on low until just combined.
Arrange 3/4 cup balls of dough on prepared cookie sheets, about 3 inches apart. Use the palm of your hand to flatten into 4-inch rounds. Bake until golden brown, rotating cookie sheets halfway through, about 16 minutes. Let cookies cool on pan 2 minutes before transferring to a wire rack to cool completely.

*** Explore more Giant Kitchen Sink Cookies Recipes »

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Mason plays

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These cookies are a great way to use up leftover candy. I always have a bag of M&Ms in my pantry, so these cookies are a go-to recipe for me.

Heart Made

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I'm not a big fan of chocolate chip cookies, but these cookies are amazing! The combination of flavors is perfect.

rahana laskar

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These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone loves them.

Syed Adeel

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I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.