GIANT KELLOGG'S RAISIN BRAN COOKIES RECIPE - (4/5)

Giant Kellogg's Raisin Bran Cookies Recipe - (4/5) image

Provided by Skinnygirl85

Number Of Ingredients 8

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Ingredients

2 cups Raisin Bran (crushed)
1 cup flour
1 tsp baking soda
1 cup whole wheat flour
3/4 cup softened butter
2/3 cup sugar
1/2 cup brown sugar
2 eggs

Steps:

Stir together crushed cereal, white and whole wheat flours, and baking soda. In another large bowl beat butter, sugar, and brown sugar until light and fluffy. Add eggs and beat well. Add flour mixture and mix thoroughly. Drop by level 1/4 cup measure onto ungreased cookie sheets and bake at 325 degrees for 12 - 14 minutes or until lightly browned.

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Mirza Hamiyoun Mughal

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These cookies are a great way to use up leftover raisin bran cereal.

Jess Tyler

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I'm not a big fan of raisin bran, but these cookies were still really good. The raisins were plump and juicy, and the cookies were nice and chewy.

Baber Baberjan

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These cookies are the perfect size for a quick snack. I love that they're not too big or too small.

balazs g

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I love the addition of raisins and nuts in these cookies. They give them a great flavor and texture.

Jaam Naeem

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These cookies were a bit dry for my taste, but they were still good.

Abhishek Nayak

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These cookies are so delicious and easy to make. I've already made them twice this week!

Sub Sonic

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I've made these cookies several times and they're always a hit. They're the perfect cookie for a quick and easy snack.

Sinan Mahmud

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The cookies were easy to make and tasted great. I would definitely make them again.

Ahmed Sleem

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These cookies were a bit too sweet for my taste, but my kids loved them.

Shahram Tahere

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I followed the recipe exactly and the cookies turned out great. They're a little crispy on the outside and chewy on the inside. Just how I like them!

Umer said

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These cookies are the perfect combination of sweet and chewy. I love the addition of raisins and nuts. They're also really easy to make, which is a bonus.

Colossus Clover

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I'm not usually a fan of raisin bran cookies, but these were surprisingly good. The raisins were plump and juicy, and the cookies were nice and chewy.