GIANDUJA SOUFFLE
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degree F. Butter and sugar 6 (6-ounce) ramekins.
- Heat the butter, 1 tablespoon sugar, hazelnut liqueur, and vanilla in a double boiler over medium heat until the butter melts. Remove the butter mixture from the heat, add the chocolate, and let sit until it melts, about 3 minutes. Place the chocolate mixture in a pie dish and place in the freezer for 10 minutes to firm up. Use a spoon to form the chilled mixture into 6 evenly-sized balls about the size of a walnut. Reserve in the refrigerator.
- Meanwhile, place the flour in a double boiler and slowly whisk in the milk. Add the salt. Heat the mixture over medium heat, whisking constantly until thick, about 5 minutes. Add the egg yolks and continue to whisk constantly. The mixture will thicken to the consistency of mayonnaise in another 3 to 4 minutes. Remove the mixture from the heat. Stir in the 6 ounces of chocolate and set aside to let the chocolate melt.
- Place the egg whites in a large bowl with the cream of tartar. Using a hand mixer, whip the egg whites until soft peaks. Gradually add in the 1/4 cup sugar and continue whipping until firm peaks. Fold the egg whites into the warm chocolate mixture.
- Place a ball of the chilled chocolate mixture in each of the ramekins. Spoon the souffle mixture over the chocolate balls and up to the rim of the ramekins. (At this point the souffle can be covered and kept refrigerated for 2 days.)
- Place the ramekins in a hot water bath and bake until golden on top and the souffle has risen, about 30 minutes (40 minutes if refrigerated). Remove from the oven and serve immediately.
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Gulzar Khaskli
[email protected]This soufflé was a bit tricky to make, but it was worth the effort. The flavor was amazing and my guests raved about it.
Zaw Lay
[email protected]I made this soufflé for my friends and they loved it! It was the perfect dessert for a special occasion.
Khanamjad KhanAmjadkhan
[email protected]This soufflé was delicious! The chocolate and hazelnut flavors were perfectly balanced. I will definitely be making this again.
Yohannes
[email protected]I've made this soufflé several times and it always turns out perfect. It's a great dessert for any occasion.
Hm Yeasin Manik MT
[email protected]This soufflé was very easy to make and it turned out great! I will definitely be making this again.
monster fan
[email protected]I made this soufflé for a party and it was a huge hit! Everyone loved it.
Shahzadsain Shahzadsain
[email protected]This soufflé was a bit too sweet for my taste, but it was still very good.
Nsr Vishnu
[email protected]I made this soufflé for my family and they loved it! It was a great way to end a special meal.
Ashraf Tanoli
[email protected]This soufflé was delicious! The chocolate and hazelnut flavors were rich and decadent. I will definitely be making this again.
Umad Khan
[email protected]I've made this soufflé several times and it always turns out perfect. It's a great dessert to impress your guests.
Malik Shabaz
[email protected]This soufflé was a bit tricky to make, but it was worth the effort. The flavor was amazing and my guests raved about it.
Royal Niranjan
[email protected]I made this soufflé for my friends and they loved it! It was the perfect dessert for a special occasion.
Saleem Rajpot
[email protected]This soufflé was absolutely divine! The chocolate and hazelnut flavors were perfectly balanced, and the texture was light and fluffy. I will definitely be making this again.