GIANDUJA MOUSSE
This chocolate-hazelnut mousse can be served alone with whipped cream, or used as filling for delicious cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Place both chocolates in a heat-proof bowl; set over a pan of simmering water. Stir occasionally until completely melted. Remove from heat; set aside in a warm place.
- Place cream in the bowl of an electric mixer fitted with whisk attachment; whip until soft peaks form. Transfer to a medium bowl. Cover; chill. Wash and dry mixer bowl.
- Place the egg yolks in the mixer bowl, and whip on medium speed until pale yellow, 4 to 5 minutes.
- Place sugar, corn syrup, and 1 tablespoon water in a small, shallow saucepan set over medium-high heat. Attach a candy thermometer to side of pan, and cook until sugar syrup reaches soft-ball stage (238 degrees).
- Increase mixer speed to high; pour sugar syrup down side of bowl; continue mixing on high 5 seconds. Reduce speed to medium; mix until bottom of bowl is warm to the touch. Quickly whisk egg mixture into chocolate. Whisk in one-third of chilled whipped cream; gently fold in remainder. Cover with plastic, and chill until set, about 2 hours.
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MOXIE
[email protected]This mousse is the perfect dessert for a romantic dinner. It's rich, decadent, and oh-so-chocolatey.
Rajon Tansal
[email protected]This mousse is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a special treat at home.
Chase Reynolds
[email protected]I'm not a fan of nuts, but I still really enjoyed this mousse. The hazelnut flavor was subtle and not overpowering.
Eyouel Berhe
[email protected]This mousse is a bit too rich for my taste. I think I'll try making it with dark chocolate next time.
RS. BONDU JOY
[email protected]I love the way this mousse looks in a parfait glass. It's so elegant and impressive.
Cameron Holcomb
[email protected]This mousse is the perfect make-ahead dessert. I made it the night before, and it was even better the next day.
Shakira Dobbs
[email protected]I'm not sure what went wrong, but my mousse didn't set properly. I think I might have overbeaten the egg whites.
Ashenafi mulugeta
[email protected]This mousse is so light and airy, it's like eating a cloud. I love the way the hazelnut flavor pairs with the chocolate.
Amjad Khani
[email protected]I've never made mousse before, but this recipe was easy to follow. The mousse turned out great, and my guests loved it.
Mehmood Ahmed
[email protected]This mousse is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rafael Tuvai
[email protected]I'm not a big fan of chocolate mousse, but this one was surprisingly good. The hazelnut flavor really balanced out the chocolate.
Justin Wong
[email protected]This mousse is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it.
Elizabeth Wyatt
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what I did wrong.
Nozipho Nsibande
[email protected]This mousse was amazing! It was so smooth and creamy, and the flavor was out of this world. I will definitely be making this again.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The mousse is light and fluffy, with a rich chocolate flavor. I love serving it with fresh berries or a dollop of whipped cream.
Malik SB
[email protected]This gianduja mousse was a delight! The texture was incredibly smooth and creamy, and the flavor was rich and decadent. I loved the hint of hazelnut in the background. It was the perfect dessert to end a special meal.