GIANDUJA CHOCOLATE FONDANT WITH DEVONSHIRE ICE CREAM
Steps:
- Preheat oven to 425 degrees F.
- To make Devonshire ice cream. In a small saucepan with a candy thermometer clipped to the side, add the milk, milk powder, sugar, atomized glucose, and butter. Heat until the thermometer reaches 112 degrees F. In a medium bowl, whisk the egg yolks. Before adding the egg yolks to the milk mixture temper it by whisking some of the hot milk into the yolks, then add the yolk and milk mixture back into the milk. Cook on low heat, stirring in figure 8's with a spatula until slightly thickened, at 185 degrees F. Do not over cook, remove immediately from heat. Add the Devonshire cream, mix well and allow to cool before putting in the ice cream machine. Freeze according to manufacturer's instructions, allowing to reach soft to firm consistency. Serve immediately or place in freezer.
- To make the chocolate fondant. Butter a muffin tin.
- In a medium bowl, sift together the flour and salt. Over a double boiler on low heat, melt the butter and chocolate. Meanwhile in a standing mixer whip up the eggs, egg yolks and sugar on high until it reaches ribbon stage. Once at ribbon stage turn the mixer to low and add your melted chocolate and butter, combine well. Fold in the flour. Evenly divide the batter into muffin cups. Bake for 12 minutes, it should still be runny in the center. Serve immediately with the Devonshire ice cream on the side.
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Arbab Arbab
arbab-arbab6@gmail.comThis recipe is easy to follow and the results are impressive. The fondant is cooked perfectly and the ice cream is the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
MD Yousuf Arman
y-md@gmail.comThis is a great recipe for a special occasion. The fondant is rich and chocolatey, and the ice cream is the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and elegant dessert.
#Littlefluffy101
#littlefluffy10162@hotmail.comI'm not a fan of chocolate, but I loved this recipe. The fondant was cooked perfectly and the ice cream was delicious. I would definitely recommend this recipe to anyone who loves chocolate or is looking for a new dessert to try.
Stephen Gathua
g_s@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The fondant is incredibly rich and chocolatey, and the ice cream is the perfect complement. I would definitely recommend this recipe for a special occasion.
Bhoyiya Khulany
khulany_b@hotmail.co.ukThis is one of my favorite recipes. It's so simple to make, but it always turns out perfect. The fondant is rich and chocolatey, and the ice cream is the perfect way to balance out the sweetness. I would definitely recommend this recipe to anyone loo
Nayeli Martinez
nayelim45@yahoo.comThis recipe is easy to follow and the results are impressive. The fondant is cooked perfectly and the ice cream is the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Shandy Halverson Sr.
s_s82@aol.comI'm not a big fan of chocolate, but I loved this recipe. The fondant was cooked perfectly and the ice cream was delicious. I would definitely recommend this recipe to anyone who loves chocolate or is looking for a new dessert to try.
Chudhry Usama
uc14@hotmail.comThis recipe is a bit challenging, but it's worth the effort. The fondant is incredibly rich and chocolatey, and the ice cream is the perfect complement. I would definitely recommend this recipe for a special occasion.
Jacob Draws
djacob@yahoo.comI love this recipe! The chocolate fondant is always a hit with my friends and family. The ice cream is the perfect way to cool down the warm chocolate. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Sa Is
sais2@aol.comThis was my first time making chocolate fondant, and it turned out great! The recipe was easy to follow and the results were impressive. The fondant was cooked perfectly and the ice cream was the perfect accompaniment. I'll definitely be making this
mian numan
mian_n78@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fondant was cooked perfectly and the ice cream was delicious. I would definitely recommend this recipe to anyone who loves chocolate.
Atinuke Lawal
al90@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The fondant is incredibly rich and chocolatey, and the ice cream is the perfect complement. I would definitely recommend this recipe for a special occasion.
theresa sexton pence
t-p37@hotmail.co.ukI made this for a dinner party and it was a huge success. Everyone raved about how delicious it was. The chocolate fondant was cooked perfectly and the ice cream was the perfect accompaniment. I would definitely recommend this recipe to anyone lookin
Deepak Ramlal
r.d@aol.comThis is one of my favorite desserts. It's so rich and decadent, and the ice cream is the perfect way to balance out the sweetness of the chocolate. I've made it several times now, and it's always a hit.
sayyada akil
a_sayyada38@gmail.comI'm not much of a baker, but this recipe was easy to follow and the results were impressive. The fondant was cooked perfectly and the chocolate flavor was intense. The ice cream was a nice touch, but I think it would be just as good without it.
greenseal concept
c.greenseal@aol.comThis chocolate fondant was a delight! The texture was perfect, with a rich and gooey center that oozed out when I cut into it. The Devonshire ice cream was the perfect accompaniment, cooling down the warm chocolate and adding a touch of sweetness. I'