GIANDUIA PIE (NUTELLA)
My family loves it. I make dessert for our home. It is not that hard and it does take a while to make a pie. They are so delicious and tasty.
Provided by Lisa Johnson
Categories Pies
Time 7h15m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven 350°F. Place all of hazelnuts (1 1/4 cup) on a baking sheet. Bake for 10 minutes until they are fragrant. Place the nuts on a clean kitchen towel and let cool for 10 to 15 minutes. Once cool, rub the nuts with the towel to remove the skin. A little skin won't hurt but try to remove as much as possible. Make the crust: place the nuts and cookies in a food processor and grind finely. Combine the crumb and nut mixture, butter, sugar, salt, and vanilla in a medium size mixing bowl and stir until the crumb and nut mixture is moistened. Press the mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan, packing it tightly with your fingertips so it is even and compacted. Bake the crust for 15-20 minutes until edges start to become firm. The crust will become more firm as it cools. Let cool completely before filling. The crust may be wrapped in plastic wrap and frozen for up to 1 month. Make the filling: place 3/4 cup toasted and skinned hazelnuts in a food processor and process until very fine. Combine the cream and vanilla in large mixing bowl. Using an electric mixer, whip the cream until stiff peaks form. Place the Nutella in a medium-size mixing bowl and stir in one quarter of the whipped cream. Gently fold the lightened Nutella mixture back into the remaining whipped cream. Fold in the chopped hazelnuts. Scrape the filling into the prepared pie shell and smooth the top with a rubber spatula. Cover the pie with plastic wrap and refrigerate until the filling is completely set, at least 6 hours and up to 1 day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
glenda brooks
[email protected]This pie is a bit too rich for my taste, but it's still very good. I think I'll try making it with a different type of chocolate next time.
johir vi
[email protected]This pie is so easy to make, and it's always a hit with my friends and family. I highly recommend it!
MD YASIR KHAN
[email protected]I'm not a big fan of Nutella, but I actually really enjoyed this pie. The crust was flaky and the filling was rich and creamy.
AK Shad
[email protected]This pie is absolutely divine! I love the combination of chocolate and hazelnut. It's perfect for any occasion.
Easton mcbride
[email protected]I had some trouble getting the pie crust to brown evenly. I think I'll try baking it at a lower temperature next time.
Nthabiseng Monei
[email protected]This pie is a little too sweet for my taste, but it's still very good. I think I'll try using less Nutella next time.
Thakur Thakur
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Amoo Ibrahim
[email protected]This pie is so easy to make, and it tastes amazing. I love that I can use store-bought pie crust to save time.
Imtiaz Zihan Arshed
[email protected]I've made this pie several times and it's always a crowd-pleaser. The hazelnut flavor of the Nutella really shines through.
abdulkadir lawal
[email protected]This pie was a hit at my dinner party! The Nutella filling was rich and decadent, and the crust was flaky and buttery. I would definitely make this again.