GIAMBOTTO
Once thought to be a side dish, giambotto can be a great filling meal. Serve it up with a loaf of your favorite fresh bread.
Provided by Lizzi
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Heat the oil in a heavy-bottomed Dutch oven or deep saute pan. Add the garlic and potatoes; cook and stir for about 5 minutes.
- In another pot boil the saugage for 10 minutes.
- Add the sausage; cook about 5 more minutes.
- Place Dutch oven in oven covered, and bake for 45 minutes.
- Remove and add the peppers, and cook uncovered for another 10 minutes.
- Remove and serve with cheese.
Nutrition Facts : Calories 956.8, Fat 45.1, SaturatedFat 12.9, Cholesterol 64.7, Sodium 1406.4, Carbohydrate 106.3, Fiber 13.8, Sugar 7.3, Protein 33.8
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Muhammad Chandio
[email protected]This is a delicious recipe.
sam smit
[email protected]I will definitely be making this again.
Nzuzo Zulu
[email protected]This dish is so easy to make and it's always a hit with my family.
JUST AOI
[email protected]I love the combination of the zucchini, tomatoes, and sausage.
Ibrar meyo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bobby R Clark
[email protected]I made this dish last night and it was delicious! I will definitely be making it again.
Alexo Dej
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. I love the combination of the zucchini, tomatoes, and sausage. I usually serve it with pasta, but it would also be good with rice or potatoes.
Sophia Mari
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are delicious. I always use fresh vegetables and herbs, and I love the way the zucchini and tomatoes cook down. I usually serve it with pasta, but it's al
Corinna W
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish, so there's less cleanup. The flavors are also amazing.
Johayver Acmad
[email protected]I made this dish last night and it was a hit with my family. I love the way the zucchini and tomatoes cooked down and the sausage added a nice savory flavor. I will definitely be making this again.
SAFAE_WAHIHE
[email protected]This is an easy and delicious recipe that is perfect for a weeknight meal. I love the combination of the zucchini, tomatoes, and sausage. I usually serve it with pasta, but it would also be good with rice or potatoes.
Danuka Suresh
[email protected]This is a delicious and hearty dish that is perfect for a cold night. I love the way the flavors of the sausage, zucchini, and tomatoes come together. I usually serve it with pasta, but it would also be good with rice or potatoes.
Yennsa Derie
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish, so there's less cleanup. I usually use whatever vegetables I have on hand, and I always add a bit of red pepper flakes for some heat. It's always a hit with
Elma campos arevalo
[email protected]I've been making this recipe for years and it's one of my favorites. It's so simple, but the flavors are amazing. I always use fresh vegetables and herbs, and I love the way the zucchini and tomatoes cook down. I usually serve it with pasta, but it's
Miguel f Vazquez
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. I usually serve it with rice, but it would also be good with pasta or potatoes.
Sana abbasi
[email protected]I tried this recipe for the first time last night and it was delicious! I made a few minor changes, like using ground turkey instead of sausage, and adding a bit of red pepper flakes for some heat. It turned out perfectly and I will definitely be mak
king, squad
[email protected]This is a classic Italian dish that is easy to make and always a hit with my family. I love the combination of the tender zucchini, flavorful tomatoes, and the savory sausage. I usually serve it over pasta, but it's also great with polenta or crusty