GIADA'S MARINARA SAUCE
Steps:
- Place garlic and olive oil in large sauce pan. Turn heat to medium and cook until garlic is soft and lightly browned. Crush the tomatoes and add with their juices. Add basil, salt and pepper. Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes.
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Carlos Heradien
[email protected]This sauce is delicious! I love the fresh herbs and the rich flavor of the tomatoes.
Dominika Milian
[email protected]This sauce is way too complicated to make. I'll stick to my old, simple recipe.
nafees ashraf
[email protected]I followed the recipe exactly and the sauce turned out bland. I think I'll add more garlic and oregano next time.
Muhammad Khayam Butt
[email protected]This sauce is a bit too sweet for my taste. I'll try adding less sugar next time.
Audu Ibrahim
[email protected]I made this sauce for my kids and they loved it! It's a great way to get them to eat their vegetables.
Ifraah Yasein
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I'll definitely be making it again.
Mohamed Fathy
[email protected]I'm not usually a fan of marinara sauce, but this one is amazing! It's so flavorful and has the perfect balance of sweetness and acidity.
Md.najmul hossen Shanto
[email protected]This is my go-to marinara sauce recipe. It's so versatile and can be used on pasta, pizza, or even as a dipping sauce.
Robiul Hosen
[email protected]I made this sauce for a dinner party last weekend and it was a huge hit! Everyone loved it.
Noin Hawlader
[email protected]Giada's marinara sauce is a family favorite! It's so easy to make and always turns out delicious.