GIADA'S FETTUCCINE ALFREDO
Make and share this Giada's Fettuccine Alfredo recipe from Food.com.
Provided by cerenya
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain.
- Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat.
- Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
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Shirley Reyes
[email protected]The fettuccine alfredo was good, but it wasn't anything special. The sauce was a bit bland and the pasta was a bit overcooked. I think I could find a better recipe for this dish.
Qwesi Pounce
[email protected]This fettuccine alfredo was a bit too rich for my taste. The sauce was very creamy and heavy. I think I would prefer a lighter version of this dish.
Sh Tayyab
[email protected]I'm not a big fan of fettuccine alfredo, but this recipe was really good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again.
Nadeemjaaz Pakistani
[email protected]This fettuccine alfredo is so easy to make and it's always delicious. I love that it's made with simple ingredients that I always have on hand.
Marina Barbie
[email protected]I've been making this fettuccine alfredo for years and it's always a hit. The sauce is creamy and flavorful, and the pasta is cooked to perfection. I highly recommend this recipe.
MD Joshim Uddin
[email protected]This fettuccine alfredo is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend this recipe.
melissa kuit
[email protected]I'm not usually a fan of fettuccine alfredo, but this recipe changed my mind. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.
Kim Kimra
[email protected]This fettuccine alfredo is my go-to comfort food. It's so easy to make and it's always delicious. I love that it's made with simple ingredients that I always have on hand.
Kimorah Chatman
[email protected]I made this fettuccine alfredo for a dinner party and it was a huge success. Everyone loved it! The sauce was rich and creamy, and the pasta was cooked to perfection. I will definitely be making this dish again.
Habibatu Mustapha
[email protected]I've been making this fettuccine alfredo for years and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Moshanabbas Moshanabbas
[email protected]This fettuccine alfredo is the perfect comfort food. It's creamy, cheesy, and oh-so-satisfying. I love that it's made with simple ingredients that I always have on hand.
Gaki Dorcus
[email protected]I'm a bit of a novice in the kitchen, but this recipe was easy to follow and the results were impressive. The fettuccine alfredo was creamy, cheesy, and delicious. I will definitely be making this again.
Ellie Powell
[email protected]This fettuccine alfredo is so much better than anything you can get at a restaurant. The sauce is rich and creamy, and the pasta is cooked to perfection. I will definitely be making this dish again and again.
Dennis Lak
[email protected]I was skeptical about making my own fettuccine alfredo, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out amazing. I will definitely be making this again.
Nawir Khan
[email protected]I've tried many fettuccine alfredo recipes, but this one is by far the best. The addition of white wine and nutmeg really takes it to the next level. I highly recommend this recipe!
Carey Brewer
[email protected]This fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.