GIADA'S CHICKEN STEW
This chicken stew is slightly adapted from Everyday Italian. It is a healthy, hearty soup that is perfect on a cold day and the leftovers are even better!
Provided by Savory Lover
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, tomato paste, bay leaf, Italian seasoning and thyme. Add the chicken breasts; press to submerge.
- Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
- Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite-size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
- Ladle the stew into serving bowls, top with Parmesan cheese and serve with the bread.
Nutrition Facts : Calories 370.4, Fat 16.6, SaturatedFat 4, Cholesterol 72.6, Sodium 696.6, Carbohydrate 25.1, Fiber 5.7, Sugar 10, Protein 31.9
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Ann Lakmini
[email protected]I love everything about this recipe. The chicken is tender and juicy, the vegetables are perfectly cooked, and the sauce is rich and flavorful.
Bella Rico
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty meal that the whole family will love.
Hack 11
[email protected]I'm not a big fan of chicken stew, but this recipe changed my mind. It's so flavorful and delicious.
Nabuguzi Salima
[email protected]This stew is a great way to warm up on a cold winter day. It's also perfect for a potluck or a family gathering.
Kim Hodges
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Patricia Dalton
[email protected]This is my favorite chicken stew recipe. It's so easy to make, and it always turns out perfectly.
goodking 204
[email protected]I've made this stew several times, and it's always a crowd-pleaser. Everyone loves the rich flavor and the tender chicken.
Nasir Miah
[email protected]This stew is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the results are amazing.
Wayne Trought
[email protected]I'm not a big fan of artichoke hearts, but I didn't even notice them in this stew. They just added a nice texture and flavor.
Kamrul Khan
[email protected]I love that this recipe uses white wine. It gives the stew a really nice depth of flavor.
Rafał Szafirski
[email protected]This is the best chicken stew I've ever had. The chicken is so tender and flavorful, and the sauce is rich and creamy.
Zoey Irvine
[email protected]I made this stew in my slow cooker, and it turned out perfectly. It was so easy to just throw everything in the pot and let it cook all day.
mhiz spectacular
[email protected]This stew is a great way to use up leftover chicken.
Muhammad Ikraam
[email protected]I wasn't sure about the combination of chicken and artichoke hearts, but I was pleasantly surprised. The flavors go together really well.
Maddie Price
[email protected]This stew is incredibly versatile. I've made it with different types of chicken, vegetables, and even different types of broth. It always turns out great.
Asad gull
[email protected]I love the addition of sun-dried tomatoes and artichoke hearts to this stew. They give it a really unique and flavorful twist.
Jee ahsan Mian
[email protected]This is my go-to recipe for chicken stew. It's simple to make, but it always turns out delicious.
TImothy Little
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
CAT VAN rOOYEN
[email protected]This chicken stew was absolutely delicious! The flavors were incredibly rich and complex, and the chicken was fall-off-the-bone tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.