GIADA'S CHICKEN CARBONARA
This is one of my favorite pasta dishes. It's creamy and rich and food network's Giada has the perfect recipe!
Provided by Ria Bia
Categories < 30 Mins
Time 22m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy large frying pan over medium heat. Add the pancetta and garlic and saute until it is brown and crisp, about 8 minutes. Cool slightly.
- In a large bowl, whisk together the cream, cheese, yolks, basil, and parsley to blend.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until it is just tender but still firm to the bite, stirring occasionally, about 10 minutes. Drain.
- Add the chicken to the pan with the pancetta and stir to combine. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the eggs). Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl. Sprinkle the walnuts and lemon zest over, and serve.
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Shoaib Zia
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the sauce is delicious.
David Perry
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Benjamin Victoria Amavii
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was bland.
L Reeves
[email protected]I'm not a huge fan of carbonara, but this recipe was really good. The chicken was cooked perfectly and the sauce was rich and creamy.
Rene Bolton
[email protected]This recipe was a bit too salty for my taste.
Marycynthia Chinecherem
[email protected]I love this recipe! It's so easy to make and the chicken is always so juicy and flavorful.
Salah Uddin (Siyal)
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Haidar Raath
[email protected]I didn't have any white wine, so I used chicken broth instead. It turned out great!
Diamond Coleman
[email protected]The chicken was a little dry, but the sauce was delicious.
RAYHAN HUSSEN
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
The Gunner
[email protected]I've made this recipe several times and it's always a hit. The chicken is so tender and flavorful, and the sauce is rich and creamy.
xxx world
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.