GHOST PEPPER POPCORN CORNBREAD
I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up with this twist on classic cornbread. Try adding corn kernels for more texture. -Allison Antalek, Cuyahoga Falls, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Heat a 10-in. cast-iron or other ovenproof skillet over medium heat. Add popcorn and coconut oil; cook until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping. Remove from heat. Place popcorn in a food processor; process until ground. Transfer 2 cups of ground popcorn to a large bowl (save remainder for another use). Stir in flour, sugar, baking powder, baking soda, salt and chile pepper. Add eggs, milk and 2 tablespoons butter; beat just until moistened. Stir in jalapenos. Add remaining 2 tablespoons butter to skillet; place in oven to heat skillet. Carefully remove hot skillet from oven. Add batter; bake until golden brown and a toothpick inserted in center comes out clean, 25-30 minutes. Cut into wedges; serve warm.
Nutrition Facts : Calories 241 calories, Fat 10g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 432mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oliver Barger
[email protected]This cornbread is delicious! It's the perfect side dish for any meal. I love the slightly spicy flavor from the ghost peppers. It's not too spicy, but it definitely has a kick. The cornbread is also very moist and flavorful. I highly recommend this r
jana Waheed
[email protected]I love this cornbread! It's the perfect combination of sweet and spicy. The ghost peppers add a nice kick, but they're not too overpowering. The cornbread is also very moist and flavorful. I highly recommend this recipe.
Nadeem Mushtaq
[email protected]This cornbread was amazing! It was so moist and flavorful. The ghost peppers added just the right amount of heat. I will definitely be making this again.
Aiden Ramirez
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal. I love the slightly spicy flavor from the ghost peppers. It's not too spicy, but it definitely has a kick. The cornbread is also very moist and
Sajjad Sajjad jutt
[email protected]This cornbread is delicious! It's the perfect side dish for any meal. I love the slightly spicy flavor from the ghost peppers. It's not too spicy, but it definitely has a kick. The cornbread is also very moist and flavorful. I highly recommend this r
J7 Goerd
[email protected]I love this cornbread! It's the perfect combination of sweet and spicy. The ghost peppers add a nice kick, but they're not too overpowering. The cornbread is also very moist and flavorful. I highly recommend this recipe.
Tithi Bhottacharajo
[email protected]This cornbread was amazing! It was so moist and flavorful. The ghost peppers added just the right amount of heat. I will definitely be making this again.
Mulema Frank
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal. I love the slightly spicy flavor from the ghost peppers. It's not too spicy, but it definitely has a kick. The cornbread is also very moist and
Nonso Lucky
[email protected]This cornbread is a must-try! It's the perfect combination of sweet and spicy. The ghost peppers add a nice kick, but they're not too overpowering. The cornbread is also very moist and flavorful. I will definitely be making this again.
Ravindu Chamalka
[email protected]I was pleasantly surprised by how much I liked this cornbread. I'm not usually a fan of spicy food, but the ghost peppers in this recipe were not overpowering. The cornbread was also very moist and flavorful. I would definitely recommend this recipe
Mezid Yasin
[email protected]This cornbread was delicious! I made it for my family and they all loved it. The ghost peppers added a nice touch of heat, and the cheddar cheese made it extra gooey. I will definitely be making this again.
Irfat Mahzabin
[email protected]I love spicy food, so I was really excited to try this recipe. It didn't disappoint! The cornbread was moist and flavorful, and the ghost peppers gave it a nice kick. I would definitely recommend this recipe to anyone who loves spicy food.
alma ajlani
[email protected]This cornbread was a hit at my party! It had just the right amount of heat from the ghost peppers, and the cheddar cheese gave it a nice gooey texture. I will definitely be making this again.