GHORAYEBAH (MIDDLE EASTERN VEGAN COOKIES)
Ghorayebah is a very popular Arabian cookie served on many occasions and holidays. Those cookies are extremely soft and melt in your mouth. Suitable for vegans, since they are made with shortening.
Provided by Sarah
Categories World Cuisine Recipes African North African Egyptian
Time 50m
Yield 40
Number Of Ingredients 5
Steps:
- Combine vegetable shortening and confectioners' sugar in a large bowl. Use the kneading hooks of an electric mixer to mix until smooth, creamy, and pale in color. Slowly mix in flour and vanilla extract using the kneading hooks. Cover dough and refrigerate for 15 minutes.
- Preheat the oven to 320 degrees F (160 degrees C). Grease a baking sheet with shortening.
- Scoop tablespoons of dough onto the prepared baking sheet. Press a pistachio on top and slightly pat each cookie to flatten.
- Bake in the preheated oven until very lightly browned, 15 to 20 minutes. Remove from oven and allow to cool completely, about 15 minutes more, before removing from baking sheet.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 13 g, Fat 10.6 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 2 mg, Sugar 3.9 g
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Shahzad murtaza
[email protected]These cookies are a great way to show your loved ones how much you care. They are a delicious and thoughtful gift.
AYUSH YT
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then enjoy them throughout the week.
Shero Chatha
[email protected]These cookies are a great way to impress your friends and family. They are delicious and look beautiful on a plate.
Cody Phibbs
[email protected]I love that these cookies are not too sweet. They are the perfect balance of sweet and savory.
Haris Sumalani
[email protected]These cookies are the perfect size for a snack or dessert. They are small and bite-sized, so you can enjoy them without feeling guilty.
Uodor Mev
[email protected]I love the texture of these cookies. They are crispy on the outside and chewy on the inside.
Sue Fox
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, and these cookies are a great way to use them up.
Mehdi Hassani
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Zoe Fire8
[email protected]These cookies are so easy to make. I was able to make a batch in under 30 minutes.
Idris Meyer
[email protected]I love the unique flavor of these cookies. They are a great way to experience Middle Eastern cuisine.
Deulaxmi kali
[email protected]These cookies are the perfect snack or dessert. They are sweet and satisfying, but not too heavy.
Alan Morales
[email protected]I love that these cookies are vegan. They are so delicious and I don't have to feel guilty about eating them.
Basil Momanyi
[email protected]I made these cookies for a bake sale and they sold out in minutes! They were a huge success.
Nathan Payton
[email protected]These cookies were a hit at my party! Everyone loved them and asked for the recipe.
Muhamad Noor
[email protected]I love these cookies! They are so flavorful and have the perfect texture. I highly recommend them.
Karim Ali
[email protected]These cookies were delicious! They were easy to make and turned out perfectly. I will definitely be making them again.