Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.
Provided by Studentchef
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl, beat butter with brown sugar and vanilla at medium speed until light and fluffy.
- Add eggs, one at a time, mixing on low speed until combined.
- In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed.
- Fold in chocolate chips and nuts, if using.
- Spread batter evenly in an ungreased 13x9 inch (3.5L) pan. Bake for 25 to 30 minutes or until a wooden pick inserted in centre comes out clean.
- Cool completely in pan on wire rack. Remove from pan and cut into squares.
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Savannah Morgan
[email protected]I love how these cookie bars are so versatile. I can make them with different types of chocolate chips, nuts, or dried fruit to create my own unique flavor combinations.
SALISU ABDULLAHI
[email protected]These cookie bars are so easy to make and they always turn out perfectly. They're the perfect dessert for a busy weeknight.
Md Masud Chowdhury
[email protected]These cookie bars are the perfect treat for a chocolate lover. They're gooey, chocolatey, and always a hit.
Sharim abbasi
[email protected]I love how customizable these cookie bars are. I can add different types of chocolate chips, nuts, or dried fruit to create my own unique flavor combinations.
Martice William
[email protected]These cookie bars are the perfect dessert for a potluck or bake sale. They're easy to make and always a crowd-pleaser.
Nkanyezi Nyanisa
[email protected]I'm not a baker, but these cookie bars were so easy to make. They turned out perfectly and were a big hit with my family.
Craig Rex
[email protected]These cookie bars are so delicious and easy to make. I love that I can use different types of chocolate chips to create different flavors.
Rj saiful
[email protected]I've been making these cookie bars for years and they're always a hit. They're the perfect combination of chewy and crispy, and the chocolate chips are always evenly distributed.
Niccolo Buonocore
[email protected]These cookie bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Malak Rafi
[email protected]I'm not a big fan of chocolate chip cookies, but these cookie bars are amazing! They're so gooey and chocolatey, and the oats add a nice crunch.
Taim Hossain -19
[email protected]These cookie bars are so easy to make and they always turn out perfectly. I love that I can use different types of chocolate chips to create different flavors.
Df Yoqkgk
[email protected]I made these cookie bars for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Akhtar Ali sand
[email protected]These cookie bars are the perfect combination of chewy and crispy. The chocolate chips are melted and gooey, and the oats add a nice texture.
Baker Boy
[email protected]I love how easy these cookie bars are to make. I can always find the ingredients in my pantry, and they're always a hit with my kids.
maryan hussein
[email protected]These were so delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Dede Friday
[email protected]I've made these cookie bars several times now and they are always a crowd-pleaser. They're the perfect balance of chewy and crispy, and the chocolate chips are always evenly distributed.
info 2020
[email protected]These chocolate chip cookie bars were a hit with my family! They were so easy to make and turned out perfectly gooey and chocolatey. I will definitely be making these again.