GHANAIAN CHICKEN AND PEANUT BUTTER SOUP
This very traditional dish is intended to be served with Recipe #456094. There aren't a lot of ingredients, it's not hard to make and if you like peanuts, you will like this! This is modified from a recipe from Recipes for Fostering. Enjoy!
Provided by Nif_H
Categories Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place a large saucepan/casserole pot over a medium heat. Fry the chicken pieces, skin side down, for 10 minutes or until browned. Using tongs, turn the pieces of chicken over to seal the underside.
- Stir in two of the onions, ginger and garlic for five minutes or until translucent and softened.
- Pour in the chicken stock and season with salt. Bring to the boil then reduce the heat and simmer for 10 minutes.
- In a separate small saucepan, mix together the peanut butter with the water. Gently bring the mixture to the boil, stirring occasionally to.
- prevent burning and a lumpy mixture. Gently simmer for 5-10 minutes or until the oil from the peanut butter settles on the surface.
- In a food processor, blend together the remaining two onions with the tinned tomatoes and red pepper. Add this mixture to the chicken and simmer for 5 minutes.
- Finally, add the peanut butter mixture to the chicken pan and simmer for a further 30 minutes.
- Optional - pour soup into a bowl and place rice ball in the middle.
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Maribel Retamoza
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Judith Panapa
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
mijan chowdhury
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. It turned out great!
Rajuan Dennis
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
Musa Nair
[email protected]This soup is a great way to use up leftover chicken. I added some vegetables to it and it was a delicious and healthy meal.
Ernest Boamah
[email protected]I followed the recipe exactly but my soup turned out too watery. I think I'll reduce the amount of liquid next time.
Chukwuma Jennifer
[email protected]This soup was a bit bland for my taste. I think I'll add more spices next time.
Lucky Lacoe
[email protected]I'm not a big fan of peanut butter, but this soup was surprisingly good. I would definitely make it again.
Lisa Branch
[email protected]Delicious!
DR Delwar Hosen
[email protected]This soup was easy to make and tasted great! I served it with rice and it was a perfect meal.
Arinzechukwu Agbo
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
Saifalam Alam
[email protected]I loved the combination of flavors in this soup. The peanut butter gave it a creamy texture and the spices added a nice kick. I would definitely recommend this recipe.
Eleven Amber
[email protected]This was a great recipe! The soup was easy to make and had a delicious flavor. I would definitely make it again.
Gulman Rana
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was flavorful and delicious, and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a new and exciting way to prepare chicken.
Mae Mae
[email protected]This soup was a hit with my family! The peanut butter flavor was rich and creamy, and the chicken was tender and juicy. I will definitely be making this again.