It's garlicky and yummy and full of protein! It should go without saying to use ingredients that are GFCF: please read labels and ask questions to find hummus and italian dressing that fits your dietary needs. ADD A 6OZ JAR OF NUTRITIONAL FOOD ENHANCER FOR KIDDOS WHO WON'T EAT THEIR VEGGIES, SEE MY RECIPE "NUTRITIONAL FOOD ENHANCER" FOR MORE INFO
Provided by Llamatron
Categories Lactose Free
Time 30m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil noodles according to package directions and rinse thoroughly.
- To the pot you used to boil the noodles in, add hummus, eggs, food enhancer, and italian dressing. Cook over medium heat until mixed thoroughly and creamy.
- Add veggies and allow the spinach to wilt.
- Turn off heat and move pot to a cold burner, then add the noodles and mix well.
- Serve hot or chill overnight.
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#lactose #30-minutes-or-less #time-to-make #preparation #healthy #easy #beginner-cook #dietary #gluten-free #inexpensive #free-of-something
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Monalisa Babi
[email protected]I'm a big fan of Alice's recipes, and this one is no exception. It's a delicious and healthy meal that I'll definitely be making again.
Sydney Dunivant
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The flavors are amazing!
Hussnain Jani
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
blair head
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and nutritious meal. I highly recommend it!
Laith Abbas
[email protected]I'm always looking for new gluten-free and dairy-free recipes, and this one definitely fits the bill. It's a delicious and satisfying meal that I'll definitely be making again.
MD Mamun Hossain
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful, and the hummus adds a creamy and satisfying texture.
Katleho Moropoli
[email protected]I'm always looking for new ways to use hummus, and this recipe is a great option. It's a healthy and delicious way to enjoy this versatile ingredient.
Hina Abbasi
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Farooq Malik
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Olamide Akinyombo
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Gianna Dominick
[email protected]The dish was a bit too oily for my liking. I think I'll try roasting the vegetables instead of frying them next time.
EBHODAGHE Gods power
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Elvis Ayiemba
[email protected]I'm not a huge fan of hummus, but I really enjoyed this dish. The flavors were well-balanced and the roasted vegetables added a nice touch.
Mario Mario
[email protected]This recipe is so versatile. I've made it with different types of hummus and roasted vegetables, and it always turns out great.
Evans Onsongo
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the roasted vegetables added a nice crunch.
Sadia Fardous
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover hummus and roasted vegetables.
Lucrecia Garcia
[email protected]This dish was a hit with my family! Even my picky kids loved it. Will definitely be making it again.
Jibreal Putt
[email protected]Easy to make and so flavorful! I added some extra lemon juice and a pinch of cayenne pepper for a bit of a kick.
AltafAhmed Altaf
[email protected]I'm a big fan of hummus and pasta, so this recipe was right up my alley. It didn't disappoint! The creamy hummus and roasted veggies made for a delicious and satisfying meal.
zakayo njuguna
[email protected]This GFCF hummus pasta dish was a delightful culinary experience. The flavors of the hummus and roasted vegetables blended perfectly, creating a harmonious fusion of textures and tastes.