GF-SUGAR-FREE PINEAPPLE CUSTARD PIE
Categories Dairy Egg Dessert Bake Christmas Kid-Friendly Low/No Sugar Wheat/Gluten-Free
Yield 1 large deep dish 6-8
Number Of Ingredients 8
Steps:
- Spray a deep dish glass pie pan with a cooking spray. Pre-heat oven to 425. Beat eggs, buttermilk, melted butter, and extracts together. Add GF (gluten free) flour and Splenda and beat until well mixed. Stir in pineapple and pour into pie pan. Bake 10 minutes and reduce the heat to 350 and continue to bake for 35 minutes or until top is lightly browned and a knife inserted into the center comes out clean. Cool before cutting. Susi Mitchell
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Tajud Gazi
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Nirmala Koirala
[email protected]I love this pie! It's so easy to make and it always turns out perfect. I've made it for potlucks and parties and it's always a hit.
Chua Saha Susmi
[email protected]This pie is amazing! It's the perfect combination of sweet and tangy. The crust is flaky and buttery, and the custard is creamy and smooth. I will definitely be making this pie again.
Hridoy Khan SB
[email protected]I was disappointed with this pie. The crust was dry and crumbly, and the custard was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Chand Pathan
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Helen Ajefu
[email protected]I love this pie! It's so easy to make and it always turns out perfect. I've made it for potlucks and parties and it's always a hit.
Ghulam Mohu Din awan
[email protected]This pie is amazing! It's the perfect combination of sweet and tangy. The crust is flaky and buttery, and the custard is creamy and smooth. I will definitely be making this pie again.
SOLOMONEY Isang
[email protected]I was disappointed with this pie. The crust was dry and crumbly, and the custard was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
General Danny
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Wasi King
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this pie. The custard is creamy and flavorful, and the crust is flaky and buttery. I would definitely make this pie again, even if I had to use canned pineapple.
Eid cabauatan
[email protected]This pie is amazing! The custard is so creamy and smooth, and the pineapple adds a perfect amount of tartness. The crust is also flaky and delicious. I will definitely be making this pie again.
Sanjeeda Akhtar
[email protected]The pineapple custard pie was a delicious and refreshing treat. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Usama Salihu
[email protected]I love this pie! It's so easy to make and it always turns out perfect. I've made it for potlucks and parties and it's always a hit.
deepforest
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Mafia Islam
[email protected]I followed the recipe exactly, but my pie turned out too runny. I'm not sure what I did wrong.
ngale malemela
[email protected]I was a bit skeptical about trying a gluten-free and sugar-free pie, but I was pleasantly surprised. This pie was delicious! The crust was flaky and flavorful, and the custard was creamy and sweet. I will definitely be making this again.
Joseph Padden
[email protected]This pie is amazing! I love the combination of pineapple and custard, and the crust is perfect. I will definitely be making this again.
Aftasam Rehmat
[email protected]I've tried many custard pie recipes, but this one is by far the best. The custard is so smooth and creamy, and the pineapple adds a delicious tanginess.
Sumsu Jjaman
[email protected]This pineapple custard pie was a hit at my last dinner party! The combination of sweet pineapple and creamy custard was perfect, and the gluten-free and sugar-free crust was a nice touch for my health-conscious friends.