GET YOUR MAN CHICKEN - THE NEELYS
Delicious, braised chicken thighs from The Neely's on Food Network. Gina Neely claims that your man will love this one. The chicken is so moist and tender. I think the herbs and seasonings are a little strong, so I've indicated a range for the amounts. I have also subbed herbs de provence for both thyme and rosemary, and really like the results. I prefer to use a total of 1 tsp dried herbs de provence and 1/2 TBS of lemon pepper. And I like to add 1/2 tsp sugar to balance out the acidity in the canned tomatoes. Serve over hot buttered rice. I'm also going to try this with pork chops.
Provided by Recipe Reader
Categories Chicken Thigh & Leg
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium-high heat.
- Pat chicken dry and season with salt and pepper.
- Brown the chicken about 4 minutes on each side.
- Remove chicken and set aside. Pour off all but 1 tablespoon of oil from the pan.
- Add onion to the pan and cook until tender, about 3 minutes.
- Add chicken stock and wine. Stir, scraping any brown bits from the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes.
- Add the crushed tomatoes, the dried herbs, lemon pepper, and sugar. Then add the chicken thighs back in . Cover and cook on medium low for 40 minutes for bone-in thighs, 25-30 minutes for boneless.
- Garnish with fresh chopped parsley.
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Charles Edem
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal.
Ashmi Shahi
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavor and the chicken was so tender.
Eliza Svetleva
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the sauce is divine.
Jamsek Hosen
[email protected]I'm not a huge fan of chicken, but this dish was really good. The sauce was flavorful and the chicken was cooked perfectly.
adilynn oblak
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
MD MOKSO
[email protected]I love this recipe! The chicken is so juicy and the sauce is so flavorful. I always double the recipe so I have leftovers for lunch the next day.
Stanley Sopuruchi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked evenly and the sauce is flavorful.
Noor Sabah
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
Reuben Lungu
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavor and the chicken was so moist and tender.
Dada Okanlawan
[email protected]This chicken dish was amazing! The flavors were so well-balanced and the chicken was cooked to perfection. I will definitely be making this again.