GERRY'S MEATLOAF WITH DILL PICKLE SAUCE
Yet another of dad's recipes. This is a slightly different meatloaf, than what most people are familiar with. Excellent served with rice, potatoes or broad pasta & fresh peas.
Provided by Baby Kato
Categories Veal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Lightly mix meats with onions, bread crumbs, pickles, egg, salt and pepper until well blended.
- Shape into a loaf and place in shallow pan.
- Combine pickle juice, chili sauce or ketchup, water, sugar and Worcestershire sauce.
- Pour over meatloaf and place in 350°F oven basting twice with sauce in pan for 40 minutes.
- Continue baking without basting for additional 30 - 35 minutes, until meatloaf is really glazed.
- Garnish with a pickle fan. Dad always served this with Brussels sprouts and tiny whole carrots.
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Keaden Brown
[email protected]I love the combination of flavors in this meatloaf. The dill pickle sauce is the perfect finishing touch.
Curtis Hightower
[email protected]This meatloaf is a great way to use up leftover vegetables.
Ihsan ul Haq
[email protected]I've been making this meatloaf for years and it's always a winner. It's so easy to make and it always turns out perfectly.
Makhdum Ali
[email protected]This meatloaf is a classic for a reason. It's always a hit with my family and friends.
Douglas Caines
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious!
Bissha git
[email protected]This was my first time making meatloaf and it turned out great! Thanks for the recipe!
Nche Florence
[email protected]This meatloaf is a great freezer meal. I just cook it ahead of time and then freeze it for later.
ODAGBOYI SOLOMON
[email protected]I made this meatloaf in a muffin tin and it was perfect for individual servings.
rotich destro
[email protected]I added some chopped carrots and celery to the meatloaf and it turned out really well.
Kyra Gaffney
[email protected]This meatloaf was a great way to use up leftover mashed potatoes.
Yvonne Thompson
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Ana's Ghumman
[email protected]This meatloaf was a bit too salty for my taste, but overall it was a good recipe.
Carlos Infante
[email protected]I've never had meatloaf with dill pickle sauce before, but I'm glad I tried it. It was delicious!
Zubayr Ockerts
[email protected]This meatloaf was easy to make and turned out great. The dill pickle sauce was a nice touch.
Latif Khalifa
[email protected]I wasn't a fan of the dill pickle sauce, but the meatloaf itself was very good.
Mario Brown
[email protected]This meatloaf was a little dry for my taste, but the dill pickle sauce helped to make up for it.
Lily Nax
[email protected]I love the addition of dill pickles to this meatloaf. It gives it a unique and flavorful twist.
Angela McNeill
[email protected]This is my go-to meatloaf recipe. It's easy to make and always turns out delicious.
Karter Collins
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. The dill pickle sauce is what really makes it special.
Eric Kezekia
[email protected]This meatloaf was a hit with my family! The dill pickle sauce was the perfect complement to the savory meatloaf.