GERRY'S MEATLOAF WITH DILL PICKLE SAUCE
Yet another of dad's recipes. This is a slightly different meatloaf, than what most people are familiar with. Excellent served with rice, potatoes or broad pasta & fresh peas.
Provided by Baby Kato
Categories Veal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Lightly mix meats with onions, bread crumbs, pickles, egg, salt and pepper until well blended.
- Shape into a loaf and place in shallow pan.
- Combine pickle juice, chili sauce or ketchup, water, sugar and Worcestershire sauce.
- Pour over meatloaf and place in 350°F oven basting twice with sauce in pan for 40 minutes.
- Continue baking without basting for additional 30 - 35 minutes, until meatloaf is really glazed.
- Garnish with a pickle fan. Dad always served this with Brussels sprouts and tiny whole carrots.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #beef #oven #veal #ground-beef #meat #equipment #4-hours-or-less
You'll also love
Keaden Brown
brown@yahoo.comI love the combination of flavors in this meatloaf. The dill pickle sauce is the perfect finishing touch.
Curtis Hightower
curtis_h21@gmail.comThis meatloaf is a great way to use up leftover vegetables.
Ihsan ul Haq
ihaq53@gmail.comI've been making this meatloaf for years and it's always a winner. It's so easy to make and it always turns out perfectly.
Makhdum Ali
a.m43@gmail.comThis meatloaf is a classic for a reason. It's always a hit with my family and friends.
Douglas Caines
c_d65@gmail.comI'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious!
Bissha git
bissha_g@yahoo.comThis was my first time making meatloaf and it turned out great! Thanks for the recipe!
Nche Florence
f_nche@hotmail.frThis meatloaf is a great freezer meal. I just cook it ahead of time and then freeze it for later.
ODAGBOYI SOLOMON
solomon.odagboyi99@hotmail.frI made this meatloaf in a muffin tin and it was perfect for individual servings.
rotich destro
rotichd40@yahoo.comI added some chopped carrots and celery to the meatloaf and it turned out really well.
Kyra Gaffney
kgaffney@hotmail.comThis meatloaf was a great way to use up leftover mashed potatoes.
Yvonne Thompson
t51@hotmail.comI love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Ana's Ghumman
a-g41@yahoo.comThis meatloaf was a bit too salty for my taste, but overall it was a good recipe.
Carlos Infante
icarlos43@hotmail.comI've never had meatloaf with dill pickle sauce before, but I'm glad I tried it. It was delicious!
Zubayr Ockerts
o-z24@aol.comThis meatloaf was easy to make and turned out great. The dill pickle sauce was a nice touch.
Latif Khalifa
k.l22@gmail.comI wasn't a fan of the dill pickle sauce, but the meatloaf itself was very good.
Mario Brown
m_b@gmail.comThis meatloaf was a little dry for my taste, but the dill pickle sauce helped to make up for it.
Lily Nax
n.l@yahoo.comI love the addition of dill pickles to this meatloaf. It gives it a unique and flavorful twist.
Angela McNeill
angela.m@gmail.comThis is my go-to meatloaf recipe. It's easy to make and always turns out delicious.
Karter Collins
kcollins56@gmail.comI've made this meatloaf several times and it's always a crowd-pleaser. The dill pickle sauce is what really makes it special.
Eric Kezekia
kezekia-e66@hotmail.comThis meatloaf was a hit with my family! The dill pickle sauce was the perfect complement to the savory meatloaf.