GERMAN/BAVARIAN CHOPPED GREEN SALAD MIT BORRETSCH
From tastygermanrecipe.com. Fresh parsley, dill or chives can replace borage if it is unavailable. I wasn't sure what type of onion to use in the salad as it wasn't specified but for color I chose red. If it's another type of onion, kindly let me know and the recipe will be updated. Thanks! May I remind you?: Fresh ingredients-the best you can get.
Provided by COOKGIRl
Categories German
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash the lettuce and watercress well and spin dry.
- Prepare the dressing in a non-reactive container and set aside. Best prepared at least 1 hour in advance.
- Combine the salad ingredients together in a large salad bowl with the dressing. Toss to coat.
- Garnish with additional borage leaves and flowers.
- fyi: A sprinkle of freshly grated black pepper tasted really good on the salad.
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maandiirshe Boqorkaceelmacaan
[email protected]This salad is so refreshing and healthy. It's the perfect side dish for a summer barbecue.
Spoopy Dreemurr
[email protected]I'm not a fan of borage flowers, but I still enjoyed this salad. The dressing is really good.
Durjoy Mondol
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Marco Borda-Vila
[email protected]I had a hard time finding borage flowers, so I used chives instead. The salad was still delicious.
BM Alex Rafi
[email protected]This salad was a bit bland for my taste. I think I'll add some more dressing next time.
Roy Nassar
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Saleha Naseeb
[email protected]This salad is a great way to use up leftover vegetables.
Suan Shrestha
[email protected]I love the combination of flavors in this salad. The sweetness of the apples and the sharpness of the onions really complement each other.
Dread Lord Terry
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Lucky boy Kishan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the borage flowers.
Vicky Dansar
[email protected]This salad was a refreshing and flavorful side dish to our grilled pork chops. The combination of fresh herbs, crisp vegetables, and tangy dressing was delicious.