German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.
Provided by Polar Bear
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bacon into tiny bits.
- Fry it in a big deep frying pan and fish out all the bits after they are crisp.
- Cut up the onion and garlic and fry them in the bacon fat.
- When they are brown, pour in the vinegar.
- Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
- The cabbage doesn't cook, but it wilts a little under the hot vinegar.
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Pasindu Amalka
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover cabbage.
GOPEY kid
[email protected]This salad is delicious! The flavors are perfectly balanced and the cabbage is cooked to perfection.
Kingsley Ndubuisi
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Ida Galindo
[email protected]This is a great recipe! The salad is delicious and it's a great way to use up leftover cabbage.
tanbir
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks.
rahmat safl
[email protected]This is a great recipe! The salad is delicious and it's a great way to get your daily dose of vegetables.
Ilinca
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover cabbage.
Abdul irfan
[email protected]This salad is delicious! The flavors are perfectly balanced and the cabbage is cooked to perfection.
Heather swarts
[email protected]I love this salad! It's so easy to make and it's always a hit.
live life
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser.
Moeen Qureshi
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
aya jaddour
[email protected]This warm cabbage salad is a delicious and refreshing side dish. It's perfect for a summer barbecue or potluck.